This episode’s smokin’! Meet some of the folks behind the region’s incredible barbecue industry, including the people building some of the country’s best-regarded smokers, plus we attend the Whole Hog Extravaganza and learn how to barbecue from the best in the business. Back in the kitchen, host Cat Neville shows you how to make classic sauces including Alabama-style white, South Carolina mustard and a Kansas City sweet tomato-based sauce.

Feast TV is brought to you by the generous support of our sponsors: Missouri WinesWhole Foods MarketL'École CulinaireThe Raphael Hotel and New Seasons Spa and Salon. Produced in partnership with Tybee Studios and LP Creative Studio.

Tags