The new restaurant from chef and sommelier Philip Day is inspired by high-quality, locally sourced ingredients.
Need to get away? These nine destinations across Missouri offer unique environs to explore outdoors, sightsee, sleep and, most importantly, eat.
The nonprofit aims to preserve the history of American tea rooms while supporting local causes.
The owners' backgrounds inspired the botanical twist to the distinctive afternoon tea service.
The tea room will relocate from St. James and offer more educational experiences for guests.
In 1980, the region encompassing Augusta, Missouri, became the first federally designated American Viticulture Area (AVA) in the United States, earning the title eight months before Napa Valley. AVAs feature specific geographic features and boundaries uniquely suited to grape-growing; in the…
Debbie Baker-Oliver and her son, Daniel Baker, expanded their artisan olive oil and balsamic vinegar business to Washington, Missouri.