Food trucks are no longer a fad. They are now a regular sight on our roads, in parks and in corporate parking lots, serving up inexpensive, quick and creative food from their mobile kitchens. What started as a way for chefs to offer mobile food has evolved and in this episode of Feast TV, we will see how food trucks have adapted and expanded. From an urban food truck park to a truck turned brick-and-mortar to a truck that prefers partnerships, today we’re exploring food on four wheels.

  • In St. Louis, tune into the Nine Network (Channel 9) to watch Feast TV Wednesdays at 7pm.
  • In Kansas City, watch Feast TV on KCPT (Channel 19) Sundays at 5:30pm.
  • You can watch Feast TV throughout mid-Missouri on KMOS (Channel 6) Thursdays at 7pm.
  • Feast TV will air in the southern Illinois region on WSIU (Channel 8) Saturdays at noon and Mondays at 12:30pm.

Feast TV is brought to you by the generous support of our sponsors: Missouri WinesIKEAKaldi's Coffee Roasting Co.Ole Tyme Produce and The Raphael Hotel. Produced in partnership with Tybee Studios and LP Creative Studio.

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