The restaurant business is risky. In fact, just about 60% of restaurants fail in the first three years. In order mitigate some of that risk, restaurateurs focus a huge amount of time and energy ensuring that once the doors open, everything has been vetted, tested and tried. In this episode we are exploring some of the most innovative ways our region’s best chefs are playing with their food and setting the stage for what’s next on your plate. Throughout the episode, you’ll join Cat Neville in a multi-course pop-up experience and watch how the dinner comes together and then unfolds over an evening.
- In St. Louis, tune into the Nine Network (Channel 9) to watch Feast TV Wednesdays at 7pm.
- In Kansas City, watch Feast TV on KCPT (Channel 19) Sundays at 5:30pm.
- You can watch Feast TV throughout mid-Missouri on KMOS (Channel 6) Thursdays at 7pm.
- Feast TV will air in the southern Illinois region on WSIU (Channel 8) Saturdays at noon and Mondays at 12:30pm.
Feast TV is brought to you by the generous support of our sponsors: Missouri Wines, IKEA, Kaldi's Coffee Roasting Co., Ole Tyme Produce and The Raphael Hotel. Produced in partnership with Tybee Studios and LP Creative Studio.