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Teresa Floyd

Bio

Teresa Floyd is a Kansas City-based food writer, editor for the online food publication feedfeed and contributing monthly columnist for Feast Magazine’s Sugar Rush. Find her current creations on Now, Forager, a pastry blog featuring seasonal desserts.

True to its name, vinegar pie, one type of desperation pie, uses apple cider vinegar instead of citrus fruit to add a touch of acid to each slice and balance out the sweetness of the rich custard filling.

Freshly shaved kernels imbue these muffins with the unmistakable flavor of sweet corn.

Pair this creamy yet effervescent creation with a glass of sparkling white wine for an unforgettable after-dinner dessert.

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