Kwan owns Frida's as well as the forthcoming concept Diego's.
Rachel Huffman
- Bio
Rachel Huffman is the managing editor of Feast.
From cheesy sauces to sweet scoops, these local products make it easier – and tastier – than ever to go dairy-free.
There is also a small, rotating, vegan breakfast and lunch menu.
Stock your pantry with these four Thai-influenced sauces made right here in Missouri, and you’ll be well on your way to creating sensational Thai fare at home.
This wrap serves up big Thai flavors in a convenient package.
This no-tipple Tiki cocktail was inspired by the new Giffard Aperitif Sirop.
Bananas and ripe pineapple provide a great base for this cocktail.
The ginger juice adds a muted spiciness, while the carrot juice provides a light sweetness and stunning color.
The spice-forward cocktail featuring a warming blend of baking spices and molasses.
Bright, fresh flavors abound in this booze-free drink.