The new sauce incorporates the flagship Boulevard Wheat.
Writer Pete Dulin is the author of Kansas City Beer: A History of Brewing in the Heartland, KC Ale Trail, and Expedition of Thirst: Exploring Breweries, Wineries and Distilleries Across Central Kansas and Missouri.
The new concept from Carlos Falcon and Sayaka Gushi Falcon is changing the sushi game in Kansas City.
Participating breweries include Boulevard Brewing Co., Earthbound Beer, Casual Animal Brewing Co., Crane Brewing, Stockyards Brewing Co. and more.
The coffee shop is already open for business, and the brewery will release its first beers next month.
The coffee roaster also sells its cold-brew around Kansas City.
The four-month series of collaboration dinners will explore local culinary history.
Flavors include chipotle, raspberry and horseradish.
The brewery is celebrating its 30th anniversary with a community-based fundraiser.