The brewpub will open in the former Rock and Run Brewery space.
Writer Pete Dulin is the author of Kansas City Beer: A History of Brewing in the Heartland, KC Ale Trail, and Expedition of Thirst: Exploring Breweries, Wineries and Distilleries Across Central Kansas and Missouri.
Dishes will include chicken pot pie, chicken stroganoff, chicken and waffles, nachos and more.
Owner and head brewer Nick Mader has worked at Boulevard, Crooked Stave and Fremont Brewing.
Flavors include Blood Orange Vodka Soda, Cucumber Lime Gin and Tonic, Margarita and Mai Tai.
Flavors include raspberry, horseradish and chipotle.
The concept is a combination of a liquor store, grocery and bar with food pairings.
Chef-owner Ted Habiger plans to focus on the restaurant’s original location and Brewery Emperial.
Raise a pint to all of the brewers who are driving the craft-beer industry forward.