The flavors are available for a limited time.
Writer Pete Dulin is the author of Kansas City Beer: A History of Brewing in the Heartland, KC Ale Trail, and Expedition of Thirst: Exploring Breweries, Wineries and Distilleries Across Central Kansas and Missouri.
The two new flavors will be available year-round.
The new concept will be located inside the popular German restaurant in Kansas City.
The new sauce incorporates the flagship Boulevard Wheat.
The new concept from Carlos Falcon and Sayaka Gushi Falcon is changing the sushi game in Kansas City.
Participating breweries include Boulevard Brewing Co., Earthbound Beer, Casual Animal Brewing Co., Crane Brewing, Stockyards Brewing Co. and more.
The coffee shop is already open for business, and the brewery will release its first beers next month.
The coffee roaster also sells its cold-brew around Kansas City.
The four-month series of collaboration dinners will explore local culinary history.
Flavors include chipotle, raspberry and horseradish.