Kimberly Vincent serves up her vegan take on soul food at festivals and local joints around KC.
Writer Pete Dulin is the author of Kansas City Beer: A History of Brewing in the Heartland, KC Ale Trail, and Expedition of Thirst: Exploring Breweries, Wineries and Distilleries Across Central Kansas and Missouri.
Breweries have put social distancing measures in place, and many are continuing to offer curbside pickup.
The beer styles will rotate frequently, featuring sours, Saisons, IPAs and more.
The company is now selling keto crusts and heat-and-eat pizzas to local grocery stores.
The truck's selection includes gummy worms, Swedish fish, chocolates, candy Legos and more.
With safety in mind, many are implementing new procedures for customers and farmers.
Each bartender will create a kit with the components for up to three custom cocktails.
Wondering how you can support your favorite local breweries?
The annual festival was slated for June 19 and 20.
In Overland Park, Sobahn is working to increase its digital marketing and carryout options.