His Kansas City-based coffee company supplies custom blended, roasted and packaged beans to members of his wholesale club.
Pete Dulin
About
Writer Pete Dulin is the author of Kansas City Beer: A History of Brewing in the Heartland, KC Ale Trail, and Expedition of Thirst: Exploring Breweries, Wineries and Distilleries Across Central Kansas and Missouri.
The award-winning winery from Jenny McDonald is set to start producing up to 5,000 cases of wine a year.
The basement bar serves comforting, no-frills fare, including fried chicken wings, beef jerky and pickled eggs.
The concept will be focused on Sicilian and Greek cuisines.
MyCo Planet focuses on growing and selling four types of gourmet mushrooms that aren't always easy to find at the store.
The former homebrewer and head brewer of 3 Halves Brewing Co. unexpectedly passed away recently.
Alongside pad thai and curry, look for lesser-known dishes like yen ta fo and moo yan.
Offerings include classic mezze, menemen, rotisserie chicken and more.
The St. Joseph-based brewery is expanding to Kansas City.