The coffee roaster also sells its cold-brew around Kansas City.
Writer Pete Dulin is the author of Kansas City Beer: A History of Brewing in the Heartland, KC Ale Trail, and Expedition of Thirst: Exploring Breweries, Wineries and Distilleries Across Central Kansas and Missouri.
The four-month series of collaboration dinners will explore local culinary history.
Flavors include chipotle, raspberry and horseradish.
The brewery is celebrating its 30th anniversary with a community-based fundraiser.
Look for beer-flavored ice cream, ice cream nachos and more.
The brewpub will open in the former Rock and Run Brewery space.
Dishes will include chicken pot pie, chicken stroganoff, chicken and waffles, nachos and more.
Owner and head brewer Nick Mader has worked at Boulevard, Crooked Stave and Fremont Brewing.