From Philadelphia’s stromboli to Detroit’s buttery square pies, St. Louis has become home to many distinct pizza styles. Travel the United States within the metro area by visiting these pizzerias and trying their regional pies.
Mary Andino
For your next pizza party, wow the crowd with imaginative toppings and wine pairings from Pastaria Deli & Wine.
The New York-style bagel shop will offer bagels, sandwiches and schmears.
After working in the restaurant industry for years, owner J.T. Gelineau found a passion for the science side of cultivating mushrooms.
The new locally-owned campus café offers coffee, horchata and empanadas to students.
The farm offers a pay-what-you-can farm stand and sells produce at the Ferguson Farmers Market.
The popular bakery is known for its baklava and other Middle Eastern specialties.
Open since 2016, the spot focuses on using quality ingredients and making everything in-house.
Although fall and winter might not offer quite the same bounty of fruits and vegetables as the summer, these colder seasons still bring us lea…
Owner Jackie Price, an experienced culinary educator, is passionate about teaching home cooks.