Parla's new cookbook details rustic, old and some "lost" dishes of Italy's south.
Kasey Carlson is the assistant editor of Feast Magazine. She loves to cook, pet dogs and get lost in recipe and bad DIY videos online.
- Home town
Proceeds of four special dishes will go to World Central Kitchen, an organization that provides fresh meals to people in times of crisis.
The panel will feature women from 2nd Shift Brewing, Elaia, Anya's Apothekere and Katie's Cultured Kitchen.
Expect to see a Yellow Beet Road appetizer, blueberry tart and more.
Ben Grupe and Nate Hereford will create the dinner on Dave Stine's farm in Dow, Illinois.
He and his wife started DogMaster Distillery in 2014 in Columbia.
Husband-and-wife team Chris and Elizabeth Thele rely on techniques traditionally used to make beer.
Chefs Jack MacMurray of The Boathouse and Mike Johnson of Sugarfire Smoke House and Hi-Pointe Drive In are going head to head.
Flavors range from dark chocolate to milk chocolate-lime-chile.