Its spirits are now available in California, Colorado, Florida, Illinois, Nevada, New Jersey, New York, Oklahoma, Tennessee and Virginia.
Jenny is Feast's contributing editor for Kansas City. She brakes for chef's coats.
In addition to housemade pasta, the concept will also feature a fresh oyster bar.
The menu offers comforting American favorites like chicken fried steak, pork osso busco, stuffed chicken thighs, fried catfish and corned beef.
Want to let someone else do the cooking this year?
The service launched earlier this year with plans for continued expansion across the U.S. throughout 2018.
Guests will be able to choose their own fish and fillings for custom maki rolls.
The menu will also include Korean-style beef short ribs, Filipino pork rib adobo and grilled vegetables.
Food and drink will be available from The Savoy, Waldo Thai Place, Q39, Hogshead KC and more.
The event space features a full commercial kitchen and chef on staff.
Look for new locations in Overland Park and Liberty.