Kansas City pastry chef Jason Provo has earned a following for his freshly baked cinnamon rolls, crunchy yet chewy palmiers, stuffed croissants and one-of-a-kind mochi donuts.
Jenny is Feast's contributing editor for Kansas City. She brakes for chef's coats.
Frosted by hand with a rich cream chees frosting, these indulgent cinnamon rolls are a favorite at the Lee's Summit bakery.
The new ghost kitchen comes from the former co-owner of Distrikt Biskuit House.
Kansas City has always loved patio season, but this year, its in full force. With more people returning to restaurants amid the pandemic, pati…
It's the latest concept from the owners of The Rockhill Grille.
In its third round of funding, Feed KC Forward gives stipends to restaurants to cook meals for agencies that help people dealing with food insecurity.
Look for Southern-style biscuits, East Coast corn chowder, fast food-inspired burgers, a Monte Cristo sandwich and more.
Surrounded by big-box retailers and chain restaurants, the Indian Creek Shopping Center in Overland Park, Kansas, is an unlikely but welcome d…
Co-owner Angela Hong uses her mother's recipes for two types of gochujang sauce along with a bulgogi marinade and dipping sauce.
With the long, cold winter hopefully in the rearview mirror in Kansas City, it is time to look forward to the possibility of gathering with fr…