Highlights include a robust meat and seafood department and sprawling produce selection.
Hayley Abshear is the Editorial Intern at Feast and Ladue News.
Look for a Philly cheesesteak alongside fried frog legs.
Options range from light and olive oil-based to rich and creamy.
Offerings include an all-natural ketchup and a Carolina-style barbecue sauce.
The bakery specializes in artisan breads.
Soon, look for new beers like a German Chocolate Cake Stout and Mango-Habanero Blonde Ale.
The nonprofit features more than 30 member distilleries from across the state.
The distillery will focus on whiskey but also produce absinthe, moonshine and hop-infused gin.