Kansas Citians have a surprising amount of new food and drink to sample across the metro, but a few favorites closed their doors for good.
April is a Kansas Citian by way of New Mexico, worker bee, freelance writer and photographer, food, music, animal and travel lover.
The Kansas City metro has not been spared its own dramatic losses.
The cocktail-focused bar is the latest effort from entrepreneurs Jill Cockson and Jay Sanders.
Amid the COVID-19 pandemic, support now could mean survival for these businesses and continued employment for their workers.
The dish continues to evolve through today’s most respected and influential industry professionals.
A handful of openings have enticed Kansas Citians out of their homes to eat and drink.
The menu is limited, but it is packed with flavor.