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Amanda Wilens

Bio

Amanda Wilens is a contributing writer and photographer for Feast Magazine. She is also an event planner and food blogger based in St. Louis.

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Pint Size is offering a variety of dessert options for you and your sweetheart. You can up some "lil" cherry pies, sticky toffee pudding bundt…

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Heirloom Bottling Co.'s products are perfecting for mixing up drinks – alcoholic or not – at home. The St. Louis-based company sells vinegar-b…

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Want to mix up a lavender Old Fashioned or a classic Margarita at home? Thanks to The Bitters Club, that's easier than ever. Marcel van Eeden'…

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Nathaniel Reid's eponymous bakery is best known for sweets, but this fall, the talented pastry chef went savory with his new line of gourmet s…

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On a chilly night, there's nothing better than a steaming cup of hot cocoa. Kakao Chocolate, a local favorite known for its handmade chocolate…

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Bissinger’s Handcrafted Chocolatier has become a household name in the St. Louis area. The local chocolate company is big on holiday specialti…

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On a chilly night, cozy up with a cup of hand-blended Big Heart Tea Co. Big Heart Tea is made locally, and flavors are cleverly named, like Cu…

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Aron Fischer, the owner and maker behind Boonville, Missouri-based Facture Goods sells his artful pieces at a few St. Louis shops. His items a…

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Bowood Farms is best known for its beautiful nursery and farm-to-table restaurant, Café Osage. However, most visitors can’t head home without …

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Simone Faure's La Patisserie Chouquette is St. Louis’ one-stop-shop for authentic French pastries. And for those who can't get enough of the s…

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