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Amanda Wilens

Bio

Amanda Wilens is a contributing writer and photographer for Feast Magazine. She is also an event planner and food blogger based in St. Louis.

Pint Size is offering a variety of dessert options for you and your sweetheart. You can up some "lil" cherry pies, sticky toffee pudding bundt…

Want to mix up a lavender Old Fashioned or a classic Margarita at home? Thanks to The Bitters Club, that's easier than ever. Marcel van Eeden'…

Heirloom Bottling Co.'s products are perfecting for mixing up drinks – alcoholic or not – at home. The St. Louis-based company sells vinegar-b…

Want to mix up a lavender Old Fashioned or a classic Margarita at home? Thanks to The Bitters Club, that's easier than ever. Marcel van Eeden'…

Nathaniel Reid's eponymous bakery is best known for sweets, but this fall, the talented pastry chef went savory with his new line of gourmet s…

On a chilly night, there's nothing better than a steaming cup of hot cocoa. Kakao Chocolate, a local favorite known for its handmade chocolate…

Bissinger’s Handcrafted Chocolatier has become a household name in the St. Louis area. The local chocolate company is big on holiday specialti…

On a chilly night, cozy up with a cup of hand-blended Big Heart Tea Co. Big Heart Tea is made locally, and flavors are cleverly named, like Cu…

Aron Fischer, the owner and maker behind Boonville, Missouri-based Facture Goods sells his artful pieces at a few St. Louis shops. His items a…

Bowood Farms is best known for its beautiful nursery and farm-to-table restaurant, Café Osage. However, most visitors can’t head home without …

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