There are hundreds of accredited places throughout the state to take your deer, turkey and other animals, but these four will give you an idea of where to start.
In Joplin, Missouri, All Aboard Burgers and Ice Cream brings two hallmarks of summer together.
The pork chop is seasoned, grilled and then served with a housemade bourbon glaze and topped with apples.
This weekend, break out of the city and dine somewhere new.
The new venture comes from chef Damien Tiregol of Crabby’s Seafood Bar & Grill.
The filet is available in three different sizes with an array of add-ons.
Southwest Missouri diners rejoice! Soon you’ll always know where to get your street taco fix.
The wine bar currently offers approximately 20 house wines under the Eagles’ Landing label.
The menu pairs classic American fare with craft cocktails.
The brewery is located in a turn-of-the-century building.
The shop specialize in mini 4-inch pies in flavors like blackberry, chocolate cream and pecan.
The restaurant and winery also operates a location in St. James.
The drink menu offers everything from classic espresso to the signature CBD-infused flat white made with coconut-hemp milk.
The lounge bar opened in The Emmerson in early October.
The shop is one of Joplin’s only specialty coffee houses.
The menu features gourmet specials like pan-seared scallops, burnt ends and seared ahi tuna.
The historic Joplin, Missouri, building first operated as a drugstore and buffet restaurant.
Owner Kristen Radaker Sheafer operates a cut above ordinary bakeshops.
Meats are cut daily, and sauces and marinades are whipped up using closely guarded family recipes.
There’s nothing ordinary about the gourmet hot dogs at Instant Karma in Joplin, Missouri.
Chefs use carrots for more than just salads.
The restaurant will serve a selection of fresh juices, smoothies, paninis and sweet and savory crepes.
Look for the next dinner on Dec. 15 at 6pm.
The savory pancake is often likened to a build-your-own pizza.
Tucked away inside an unassuming building in Joplin, Missouri, a truly magical dining experience awaits.
The dinner will focus on Japanese street food and sake.
The stylish new bar has a heavy focus on vodka.
Restaurants and hot dog joints are introducing specialty hot dogs made with fun and creative ingredients.
The latest from Jason Miller of Eagle Drive-In and Instant Karma.
Instead of floppy griddle burgers, Miller dishes out calamari, Boulevard Brewing Co. wheat beer mussels, a rich oven-roasted bone marrow dish and a lineup of burgers made from elk, lamb, oysters and even alligator.