Rein says making cider is a lot like making wine: He focuses on the fermentation process to craft a layered drink that is so much more than "alcoholic apple juice."
Whether you're driving through or visiting for a weekend, our guide to Columbia ensures that you'll enjoy the best food and drinks the city has to offer.
Josh Smith is the co-owner, butcher and chef at Barred Owl Butcher & Table, plus a co-founder of Irene's BBQ.
The shop will supply ready-to-eat fare, plus everything you need to prepare an epic Italian meal at home.
You'll be able to find vendors, music and more on Wednesday evenings from 3 to 7pm.
The recently rebranded BBQ pop-up concept will soon be permanent neighbors to Logboat Brewing Co. and Beet Box.
Across Missouri, these businesses will make planning an extravagant picnic easier than you would've thought.
From farm dinners to kayaking adventures to foraging excursions, there's something new for you to do in Missouri this summer.
Now operating under a single set of owners, the shop is saying “hello there” for the first time.
Calen Price is the front of house manager and drinks specialist at Cafe Berlin.
Missouri’s only source for locally-grown ayurvedic herbs now has its own brick-and-mortar location.
The mid-Missouri chocolatier offers confections that satisfy more than a sweet tooth.
The newest addition to The Blufftop is on-property lodging.
Is brunch the answer to everything? Alright, maybe not everything – but if the question is what to do with your family when they come to visit, where to go on a fun first date or even how to will yourself out of bed on a Saturday morning, brunch is indeed a delicious answer. We’ve rounded up…
The location was picked with the help of some University of Missouri students.
The beloved vegetarian spot will no longer make meals to order.
Brittany Sullivan owns Sullivan Farms, known for raising hogs, with her husband.
The bagel shop started as a pop-up inside of Pizza Tree during the pandemic.
The grant, which was also given to partners at The Loop Community Improvement District and Greenbelt Land Trust of Mid-Missouri, is working to improve access to food grown locally in mid-Missouri.
The small restaurant is located in Columbia’s East Campus neighborhood.
The taco chain is set to open on Green Meadows road later this year.
You can find his breads at the Columbia Farmers Market and at other area restaurants.
The donut shop will also offer espresso drinks and breakfast sandwiches.
Plus, it’s the only place in town where you can sink your teeth into a fresh macaron.
The chef owns Gina’s Vegan A Go Go in Columbia, Missouri.
From the farm to the kitchen, a restaurant is only as good as the people behind it. And as we turn the corner on a new year, we’re raising a glass to the very folks who help our favorite local restaurants run – whether you know their names yet or not.
Meet this year's Industry Innovators.
For thousands of years, pulses have been essential to cooking traditions from Asia to the Middle East to the Mediterranean — and you’re probably eating them too, even if you don’t realize it. If you’ve had hummus or black bean soup, you’ve had pulses: the dried seed that comes from the pod o…
Scooping products derived from kelp and algae, such as spirulina and dulse, into smoothies for an infusion of protein and energy is a relatively recent phenomenon in the West. But East Asian cultures have known about the benefits of seaweed for thousands of years. And Japan is home to some o…
Let Kenrick’s take the work out of Thanksgiving to make a delicious feast ready to eat. Pick up fully prepared thanksgiving meals, casseroles, sides, desserts, and fresh turkeys. Enjoy fully catered, self-service, or single serving specials all in a one-stop shop.