This type of sugar can replace molasses, honey or maple syrup in a myriad of recipes.
You’ll never guess what she used to eat at her grandma’s.
This weekend, break out of the city and dine somewhere new.
At just $3.99 each, it's the ideal pick-me-up.
The menu will feature dishes like birria tacos and Nashville hot chicken sandwiches.
A stone’s throw from the riverfront, Spanish Street in Cape Girardeau, Missouri, runs parallel to Main Street, but it often goes unnoticed by visitors. However, behind the unassuming façades that line the city blocks, a growing, thriving collection of homegrown creators is hard at work.
The coffee shop is an oasis for coffee-lovers in southeastern Missouri.
The Buffalo Meet Chick'n takes a classic spicy chicken sandwich and makes it completely plant-based.
Try the "chicken" sandwich with coconut cheese and vegan ranch or loaded nachos smothered in quinoa taco "meat."
Martin Rice Co. specializes in the long-grain sticky aromatic rice, which is traditionally imported from Thailand.
Look for potato skins, towering sandwiches and from-scratch banana pudding.
It’s no secret that Missouri and Kansas are known for serving some of the country’s best ‘cue. Cities have their own specialties – burnt ends in Kansas City, pork steaks in St. Louis – but no matter your location, most barbecue joints have at least one menu item in common: pulled pork sandwi…
The Cape Girardeau brewery uses historic and wild yeast strains to produce an ever-changing lineup of unique beers.
The signature dessert is available in flavors like classic New York-style and the best-selling crème brûlée.
The restaurant offers pub fare like wings, street tacos and pretzels.
Look for a prickly pear and jasmine blossom beer and another featuring cranberry, apple and baharat,
Owner Su Hill offers traditional Thai dishes, plus sushi and some Korean dishes.
Owner Greg Franklin has come up with nearly 250 flavors of cheesecake.
DeWayne Schaaf will soon debut his own house brews.
Producing everything from yeast-driven beer to classic German styles and, hell, even a Gooey Butter Cake beer, these are the new St. Louis breweries you need to know.
DeWayne Schaaf’s focus is on sour and wild/mixed fermentation beers brewed with Norwegian yeast strains
When it opens this summer, the new brewery will focus on sour and wild/mixed fermentation beers.
It will be the seventh location.
The menu will feature smoked meats and bourbon-infused sides.
A seven-barrel system brews original recipes that Cape Girardeau locals have come to love.
This month, he'll be formally inducted into the Barbecue Hall of Fame.
The restaurant will host four resident chefs in its first year: Kelly Spencer, David Bailey, Holly Cunningham and James Allen.
Knight is being recognized for his barbecue cooking technology.
Bee pollen is touted for its high protein content.
Wine Spectator recently awarded 38 restaurants throughout Missouri with accolades for their wine selections. The Wine Spectator 2014 Restaurant Awards named nearly 3,800 restaurants as award winners worldwide, across all 50 states and more than 80 countries and territories.
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Content by Dining Out for Life. Join in on an easy (and totally delicious) way to do good in your community, ensuring people living with HIV can get unfettered access to the care they need to truly thrive.
Area breweries and wineries offer the hottest drinks of the summer!
If there’s ever a season to eat more berries, it’s this one: The summer months see the fruits at their ripest, juiciest best. Berries’ vibrant colors are clues to the phytochemicals they hold — and the richer the color, the more they contain. “Phytochemicals are found in many fruits and vege…
Content by St. James Winery. With two new wines, a summer chock-full of events and 50 years of winemaking expertise, St. James Winery is definitely the epicenter of fun.