In St. Libory, Illinois, Wenneman Meat Co. Operates a Cut Above the Rest
Since 1927, three generations of the same family have been sourcing, slaughtering, butchering and selling some of the best beef and pork in the Midwest.
In Weston, Missouri, the Veteran-Run KC Cattle Co. Produces Top-Quality Beef
Retired U.S. Army ranger Patrick Montgomery and a crew of fellow veterans are raising Wagyu cattle at the local ranch.
How One Missouri Family Made the Leap from Dairy Farm to Artisan Creamery
In Sweet Springs, Hemme Brothers Creamery produces German-style quark, cheese curds, Cheddar and mozzarella.
These Missouri-Based Companies Offer Crave-Worthy Plant-Based Burger Patties, Breakfast Sausage and More
These local brands are giving Impossible Foods and Beyond Meat a run for their money.
After a Devastating Fire, Plate Returns to Kansas City Bigger and Better Than Ever
The housemade pasta dishes continue to steal the show at the new incarnation of Plate.
Blue Anchor Coffee & Bistro Brings Chef-Driven Comfort Fare to Warrenton
Chef-owner Lee Gustin brings serious food to a coffee shop setting less than an hour from St. Louis.
Soiree Steak & Oyster House Serves Rib Eyes, Trout and More in Kansas City
Steak and seafood pair perfectly on the menu at chef Anita Moore’s new concept.
Hot Blocks: 6 Spots to Dine and Drink in Springfield’s Rountree Neighborhood
The intersection of Cherry Street and Pickwick Avenue has become a beacon of culinary symbiosis in Springfield, Missouri. Located near the northern edge of Springfield’s charming Rountree neighborhood, the intersection lets locals while away entire afternoons flitting between light tea ro…
In Ava, Missouri, Grison Dairy & Creamery Produces Unique Swiss-Style Cheeses
Adrian Buff spent much of his childhood in Switzerland on his family’s dairy farm.
From Giant Milkshakes to Sustainable Seafood, the St. Louis Aquarium at Union Station Will Combine Several Unique Dining Concepts
Get an early taste – literally – of the St. Louis Aquarium at St. Louis Union Station when the first phase opens this fall.
How Green Pastures Farm Uses Mob Grazing to Raise Healthy Cows
Greg Judy and his wife, Jan, mimic what happens in nature to better the land, water and animals on their farm, located 24 miles northwest of Columbia.
In Fayette, Thrive Coffee + Creamery Serves Ice Cream and Coffee for a Cause
The local eatery wants everyone – from producer to customer – to thrive.
In Greenville, Illinois, Marcoot Jersey Creamery’s Country Store Offers Fresh Cheese, Ice Cream and More
You can also pet baby calves and watch the cheesemaking process.
Flat Creek Restaurant Serves Broasted Chicken, Fried Pie and More in Republic
The eatery is known for its massive servings of fried catfish, barbecue ribs and broasted fried chicken.
After 40 Years in Cape Girardeau, BG’s Olde Tyme Deli Reinvents Itself
Look for potato skins, towering sandwiches and from-scratch banana pudding.
These 5 Missouri Companies Put Their Own Spin on Classic Beef Jerky
Is there a better or more satisfying on-the-go snack than beef jerky?
Crash Course: From Flank Steak to Filet Mignon, Master Making Steak at Home
There are few things more tantalizing than cutting into a well-cooked steak.
Get The Recipe: 5 Star Burgers’ Blue Ribbon Burger
Sweet red onions are a perfect foil to the salty, tangy cheese, smoked bacon and buttery grilled beef.
Meet Bresaola, Prosciutto’s Beefy Cousin
It's a salt-cured hunk of beef from the top round that's meticulously trimmed of fat.
French Lentil Salad with Bresaola
There’s so much flavor layered into this that it barely needs dressing.
Oyster Mushrooms with Robiola Cheese Sauce
The umami, earthy flavor of mushrooms pairs perfectly with a creamy cheese sauce.
Up Your Appetizer Game With Braciolini
This dish combines Provolone and Pecorino cheeses, prosciutto and garlic.
Fernet and Cold-Brew Coffee Add New Depth to This Spin on the White Russian
This is a cocktail for cold-brew enthusiasts and White Russian fans alike.
St. Louis Butcher and Chef Chris Bolyard on 3 Cookbooks That Shaped His Career
His shop, Bolyard’s Meat & Provisions, is now a neighborhood mainstay.
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