This Month's Feast

This Thanksgiving, Switch Things Up With These 5 Seasonal Desserts

If you want to try something other than pie this Thanksgiving, give one of these creative fall desserts a chance.

Break From the Mold This Thanksgiving with These 5 Original Sweet Potato Recipes

Do these superior spuds justice and experiment.

At Ozark Forest Mushrooms, Nicola Macpherson Cultivates Some of the Most Prized Mushrooms in the State

She's cemented her place as one of the top producers of shiitake and oyster mushrooms in Missouri.

Festive Greens: Add a Pop of Color To Your Thanksgiving Table With These 5 Salads

We pour so much into our Thanksgiving meals, but often cast aside the easiest way to infuse the spread with color, texture and freshness: salad.

Sayachi Brings an Elevated Sushi Experience to Kansas City

The restaurant offers maki, sashimi and nigiri, plus an omakase menu.

In Springfield, the Much-Anticipated Team Taco Delivers Street Tacos, Nachos and More

Try smoked pork belly or braised beef brisket.

After Nearly 20 Years in Kansas City, Los Alamos Cocina Has Evolved Into a Full-Time Restaurant

The restaurant now serves classic Mexican dishes like pozole and menudo.

How Queer Eye Turned Red Barn Ranch Into a Nationwide Sensation

If the name sounds familiar, you may recognize Moreland from the season finale of the fourth season of Queer Eye.

At Its New Location, Taco Circus Evolves From a Humble Taqueria to a Dining Extravaganza

With an expanded comfort food menu and brand-new bar program, owner Christian Ethridge invites guests to sit and stay awhile.

With The Whisk(e)y Fix, Joe Montanez and Ryan Westeren Want to Educate Springfield on the Spirit

Did you know the drink is spelled “whisky” when it hails from Scotland?

Oat Milk Is the Dairy Alternative Taking Coffee Shops By Storm

The takeover happened almost overnight.

Hot Blocks: 5 Spots to Explore Along Festus' Main Street

For a town of 12,000 people, Festus, Missouri, has a surprisingly broad range of dining and drinking options, from long-standing classics to brand-new sensations that opened during the recent revitalization of the city’s Main Street. Forty minutes from St. Louis, these five places are wor…

In Strafford, Allie Mae’s Bakery Offers Homestyle Dinner Rolls and Standout Pies

Order some golden dinner rolls or a pie for your Thanksgiving dinner.

Cooky's Cafe Serves Up Renowned Pies in Golden City, Missouri

The restaurant opened in 1942 and has been bustling ever since.

Over 40 Years Later, Lambert's Remains the 'Home of Throwed Rolls'

The restaurant is also known for huge portions of fried okra, black-eyed peas and more.

The Spice Agent Offers Creative Spices and Condiments in Branson

Try one of their 25 types of sea salt, or one of Chris Poulos' custom blends.

From CBD Tinctures to Honey, Elder Farms Produces a Range of Elderberry-Infused Products

David and Ann Buehler are spreading the word about the plant’s anti-inflammatory and antioxidant properties.

Pump Up the Jam With These 5 Local Companies

Whether spooned into your morning cup of yogurt or swirled into baked Brie for a holiday snack, these high-quality jams will enhance any meal.

One Ingredient, Three Ways: Cranberries

Incorporate those bitterly sweet berries in your meal prep all season long.

Chocolate-Squash Scones with Espresso-Maple Glaze

These scones are full of warm fall spices and melted bits of chocolate.

Ginger-Pear Soup

Grab an armful of ripe Bartlett or Bosc for this savory soup.

Creamy Cabbage and Onion Rolls

These cabbage buns are inspired by bierocks.

Grano Arso, AKA Burnt Wheat Flour, Adds Nutty, Smoky Flavor to a Range of Dishes

A humble grain with a complex – and painful – place in Italy’s history.

Put Grano Arso to Work in These Italian Breadsticks

These are pulled rather than rolled, giving them eye-catching irregular shapes and dramatic length.

Mix Sparkling Dry Cider with Aperol for a Holiday-Perfect Punch

This spiced, apple-centric, pitcher-friendly concoction is sure to please guests.

Pie Primer: From Crust to Filling, Your Guide to Baking Flawless Holiday Pies

All it takes is a little patience, persistence and planning.

Get the Recipe: Turkey Sandwich with Cranberry Mustard from Neighbor’s Mill Bakery & Café

This sammy captures the flavors of everyone’s favorite food holiday: Thanksgiving.

Jan Knobel of The Upper Crust Pie Bakery Shares Her 3 Favorite Cookbooks

She runs the popular Overland Park bakery with her sister and business partner, Elaine Van Buskirk.