Since 1927, three generations of the same family have been sourcing, slaughtering, butchering and selling some of the best beef and pork in the Midwest.
Retired U.S. Army ranger Patrick Montgomery and a crew of fellow veterans are raising Wagyu cattle at the local ranch.
In Sweet Springs, Hemme Brothers Creamery produces German-style quark, cheese curds, Cheddar and mozzarella.
These Missouri-Based Companies Offer Crave-Worthy Plant-Based Burger Patties, Breakfast Sausage and More
These local brands are giving Impossible Foods and Beyond Meat a run for their money.
The housemade pasta dishes continue to steal the show at the new incarnation of Plate.
Chef-owner Lee Gustin brings serious food to a coffee shop setting less than an hour from St. Louis.
Steak and seafood pair perfectly on the menu at chef Anita Moore’s new concept.
The intersection of Cherry Street and Pickwick Avenue has become a beacon of culinary symbiosis in Springfield, Missouri. Located near the northern edge of Springfield’s charming Rountree neighborhood, the intersection lets locals while away entire afternoons flitting between light tea ro…
Adrian Buff spent much of his childhood in Switzerland on his family’s dairy farm.
From Giant Milkshakes to Sustainable Seafood, the St. Louis Aquarium at Union Station Will Combine Several Unique Dining Concepts
Get an early taste – literally – of the St. Louis Aquarium at St. Louis Union Station when the first phase opens this fall.
Greg Judy and his wife, Jan, mimic what happens in nature to better the land, water and animals on their farm, located 24 miles northwest of Columbia.
The local eatery wants everyone – from producer to customer – to thrive.
In Greenville, Illinois, Marcoot Jersey Creamery’s Country Store Offers Fresh Cheese, Ice Cream and More
You can also pet baby calves and watch the cheesemaking process.
The eatery is known for its massive servings of fried catfish, barbecue ribs and broasted fried chicken.
Look for potato skins, towering sandwiches and from-scratch banana pudding.
Is there a better or more satisfying on-the-go snack than beef jerky?
There are few things more tantalizing than cutting into a well-cooked steak.
Its subtle flavor and freshness enhances any dish.
Sweet red onions are a perfect foil to the salty, tangy cheese, smoked bacon and buttery grilled beef.
These rich cookies are a chocolate-lover’s dream.
It's a salt-cured hunk of beef from the top round that's meticulously trimmed of fat.
There’s so much flavor layered into this that it barely needs dressing.
The umami, earthy flavor of mushrooms pairs perfectly with a creamy cheese sauce.
This dish combines Provolone and Pecorino cheeses, prosciutto and garlic.
This is a cocktail for cold-brew enthusiasts and White Russian fans alike.
His shop, Bolyard’s Meat & Provisions, is now a neighborhood mainstay.