First, it was our bagels. Then, as the St. Louis Blues faced off against the Boston Bruins in the Stanley Cup finals, St. Louis' entire food scene came under attack, courtesy of a snarky editorial from The Boston Globe's food writer and restaurant critic. But we'll take any opportunity we can to celebrate St. Louis' diverse food scene. Here, we're sharing the iconic foods that make our city so delicious.

Did we miss your favorite spot? Let us know in the comments!

Heather Riske is the digital director at Feast.