At long last, one of the most anticipated restaurants of the past few years arrived with the opening of Rob Connoley's Bulrush in Grand Center. There's also a new spot to grab pizza and bibimbap while playing pinball, a restaurant geared toward stoners and a sleek new space for pizza and pasta right near Busch Stadium. Plus, a few concepts opened new locations, and Taco Buddha reopened with a new menu in University City after a fire shuttered the restaurant for a few months.

Unfortunately, this month did see a few significant closings: Goody Goody Diner is closed until further notice following a major fire, Brazie's Restaurant shuttered after more than 25 years near The Hill and Scape American Bistro closed its doors in the Central West End.


Bulrush, 3307 Washington Ave., Grand Center, St. Louis, Missouri, 314.449.1208,

Chateau Maplewood, 7326 Manchester Road, Maplewood, Missouri,

Duck Donuts, 1651 Clarkson Road, Chesterfield, Missouri, 636.778.7770,

Fox Fire Restaurant & Bar, 6679 Delmar Blvd., Delmar Loop, University City, Missouri

Fried, 1330 Washington Ave., Downtown, St. Louis, Missouri, 314.339.5070,

Hi-Pointe Drive-In, 634 Washington Ave., Downtown, St. Louis, Missouri, 314.405.8274,

Party Bear Pizza and Tiny Chef, 4701 Morganford Road (inside The Silver Ballroom), Bevo Mill, St. Louis, Missouri,

Quattro Trattoria + Pizzeria, 811 Spruce St., Downtown, St. Louis,

Salt + Smoke, 501 N. Main St., St. Charles, Missouri,

Taco Buddha, 7405 Pershing Ave., University City, Missouri, 314.502.9951, (reopening)


Brazie's Restaurant, 3073 Watson Road, The Hill, St. Louis, Missouri, 314.481.5464,

Goody Goody Diner, 5900 Natural Bridge Ave, Wells/Goodfellow, St. Louis, Missouri, 314.383.3333, (closed after fire)

Scape American Bistro, 48 Maryland Plaza, Central West End, St. Louis, Missouri, 314.361.7227,

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