The Buffalo Meet Chick'n takes a classic spicy chicken sandwich and makes it completely plant-based.
Southwest Missouri diners rejoice! Soon you’ll always know where to get your street taco fix.
Although the original Grad School location remains closed, you can still grab the classics at J.O.B Public House in Springfield, Missouri.
Options include an old-school taco with ground beef and lettuce or a vegan option with tofu.
While the industry-specific relief of the RESTAURANTS Act was not included, Congress did not forget restaurants entirely.
Five wine huts are available for rental at any given time.
The restaurant offers a large variety of rolls, plus nigiri options ranging from eel to smoked salmon to tuna.
A puffle is similar to a waffle with spherical bubbles.
This ramen features a tonkotsu base topped with wood-ear mushrooms and spring onion, plus your choice of protein and add-ons.
Spark some hygge this holiday season with a grazing plate overflowing with private chef Anna Davis' local and foraged favorites.
The newly-opened stand dishes out soft-serve dairy-free ice cream and pizza from The Big Slice outside of the Outland Ballroom.
Located near the former site of the Frisco Depot, the coffee shop is reviving this small town's historic district.
This donut shop has been serving customers since 1971.
Springfield is lucky to be home to a wealth of excellent food-and-drink businesses, and this year, they need your help. As COVID-19 continues to devastate small businesses across the country, shopping local is more important than ever. This holiday season, consider picking up your gifts from…
We've rounded up our favorite locally made food-and-drink items, from chocolate to booze to pasta.
There is nothing quite like ordering a dish from the place where it was invented.
The café adds local flavor to a New Orleans classic with housemade focaccia bread.
The farm works with Wildwise Botanicals to include produce, herbal remedies and recipes in its farm boxes.
The coffee shop and restaurant opened this past September.
You can choose from one of 10 signature omelets at Gailey's or build one from scratch.
Look for traditional Mexican carne asada tacos and fajitas, a queso-smothered burrito and Sonoran-style cheese enchiladas.
Local makers are nominated in the pantry, chocolate, confection, pickle and coffee categories.
This mild-flavored tilapia is topped with scallops, shrimp and crab in a creamy white wine sauce.
The new shop is on schedule to open in early 2021.
This gnocchi gets its autumnal flavor from local ingredients.
These treats are gluten-free and sweetened with dates.
A tasting room and winery will debut in fall 2021, but for now, you can order its wines online.
Pumpkin-lovers, this is your time. Springfield restaurants, coffee shops and even breweries are serving up plenty of pumpkin-inspired dishes and drinks to keep keep you satisfied, from classic pumpkin pie to brioche to savory ravioli. Dig into a few of our favorites.
These pub burgers are elevated with Wagyu beef.
This Peruvian favorite packs flavor into chicken and yellow pepper mashed potatoes.
The brewery is offering online ordering for beer and its full barbecue menu.
At a time where social distancing and extra precautions are being encouraged because of the outbreak of coronavirus around the United States, many restaurants are emphasizing their carryout and delivery options or making them available for the first time. But as the state of Missouri reopens…
As cooler temperatures blanket the Ozarks, it’s a great time to enjoy a local, craft brew. Whether it’s on the patio, at home or on the river, there are many options to satisfy your fall thirst. Here are a few of our favorites.
The popular Hollister restaurant has expanded with a new location.
Seasoned with a fragrant spice and topped with raw sugar glaze, these knotted pastries are a Swedish classic.
These Salvadorian pockets of cheese are hard to resist.
The dish highlights the ultimate comfort flavors of fall.
Filled with market veggies, sesame seeds, chopped cashews and your choice of grains and protein, this dish is a nourishing local takeout option.
Rachael West, a foraging instructor, offers classes paired with meals at Forest Garden Yurts.
Get exactly what you're craving with this custom pizza option.
The distillery, which opened to the public this spring, offers live music on its spacious courtyard.
This Springfield spot is the perfect place to satisfy your burger craving.
For three years, Vito Palmietto, owner of Vito's Kitchen, has shared his commercial kitchen with Eleanor Taylor; soon, she plans to take over the front-of-house.
To comply with social distancing recommendations – and to draw out the celebration a little longer – the brewery is stretching its annual all-outdoors Oktoberfest to three weekends in September.
You can choose your own toppings for a filling brunch or midday treat.
Owner Molly McCleary began growing edible flowers on her family’s farm this year as a way to diversify her business.
This spicy Korean barbecue dish is one of the restaurant's most popular to-go items.
The product, which is about the size of a deck of cards, eliminates the need for printed paper menus.
The local organization spreads awareness about food waste while offering residential and business compost pick-up services.
This barbecue spot will provide the perfect meal to end the summer.
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