The former food truck's new space has patio seating and an 18-person dining room that will open within the coming months.
The music hall emphasizes quality hospitality in a regal atmosphere.
The newly opened bar offers draft beers, a rotating cocktail menu, house shots, cold canned beer and seltzers.
With three spreads and focaccia bread, this isn't an average turkey sandwich.
The casual and inviting restaurant brings “innovative, creative and fresh” fare to the space formerly occupied by Cesar’s Old Mexico.
The seasonal menu features three sandwiches, house-made root chips and a seasonal skewer.
The French comfort food café is offering pastries and frozen meals-to-go on Saturdays.
We're introducing a new series aimed at making our coverage more inclusive.
Several of Springfield, Missouri's best patios have reopened following temporary closures due to COVID-19, while other spots have expanded their outdoor seating options as summer heats up. Soak up the sun as you dine out at these 10 Springfield and Ozark patios.
Look for bento boxes, ramen bowls, hibachi meals and, of course, sushi rolls and sashimi.
Choose between six tacos and pair them with a pomegranate-jalapeño Margarita.
The new brewery brings dino-themed drinks, locally made wine and a glowing lava bar to the Plaza Shopping Center.
The grazing box and beer special includes a $10 certificate to Mother's, a six-pack of beer and savory meats, cheeses, dried fruit and chocolate from Lavish Grazing.
The concept bar is a collaboration between Joshua Widner and Rogan Howitt of Good Spirits & Co. and Josh Sullivan of Fried Design Co.
The 600-square-foot building marks a new addition to the expanding Pickwick and Cherry business district.
Feeling brave? Turn up the spice level up all the way to Hot Mother Clucker.
Alongside local and organic groceries, you'll find a waffle bar, fresh juices, soups, salads and more.
The jazz bar began its takeout program on May 15 after a temporary closure due to COVID-19.
As the state of Missouri begins to reopen amid the COVID-19 pandemic, many bars and restaurants in Springfield are beginning to open their dining rooms to customers again. While limited capacity, social distancing and many health procedures must be maintained, here are the spots in Springfie…
Get a little treat or pair it with the café's other to-go breakfast offerings.
Sales of the cookbook will support hospitality industry employees affected by the COVID-19 outbreak.
The Springfield-made product is now for sale in 756 Target locations across America, including in Missouri.
The restaurant and bar now offers a $30 fromage and wine special to-go.
At a time where social distancing and extra precautions are being encouraged because of the outbreak of coronavirus around the United States, many restaurants are emphasizing their carryout and delivery options or making them available for the first time. But as the state of Missouri reopens…
Pair it with a bottle of wine for the perfect night in.
The fast-casual restaurant offers signature poke bowls but welcomes custom orders, too.
This comforting meal goes best with your favorite glass of wine.
Each pie kit comes with pre-mixed dough, caramel, apples, sugar, spices and extra flour.
The downtown Springfield restaurant offers convenient online ordering, delivery and curbside pickup.
The popular Springfield pub is offering meals to feed the whole family.
Choose from offerings like fennel sausage, pepperoni, black olives and banana peppers.
You can either get it cooked at the restaurant or take it home to cook yourself.
Sales of the cookbook will support hospitality industry employees affected by the COVID-19 outbreak.
You can buy a beer from the Springfield brewery for those on the frontlines of the COVID-19 pandemic.
The café is running a 40 percent discount on all lunch items between 11am and 7pm.
The new fund comes from Major Brands and Beam Suntory.
Owner Brad Leighninger is making some big changes in light of the COVID-19 outbreak.
Take a break away from your makeshift work-from-home desk with a to-go lunch from the downtown restaurant.
Sales of the cookbook will support hospitality industry employees affected by the COVID-19 outbreak.
Feast is dedicated to covering the impact the pandemic is having on our vast food-and-drink community.
Baked with queso and topped with tangy kimchi and pineapple, these aren't your average nachos.
Add an $8 Margot Bowl to your order to provide a meal for individuals economically impacted by COVID-19.
"Drink Local Think Global" has launched This One's For You, a fundraising effort.
Each of the three kit options comes with a recipe and serves up to four people.
The American lager is available on tap and to-go.
With regulations tightening daily in the food and drink industry, several businesses in Springfield, Missouri, are doing what they can to encourage social distancing and take precautions to flatten COVID-19's curve. Some spots have switched to offering expanded carryout services and delivery…
We'll be shifting our focus over the next few weeks.
Every week, we ask our readers to tag food Instagrams with #FeastGram. There are so many drool-inducing Instagrams from chefs, restaurants, foodies and bloggers all over the region that we're rounding up our weekly favorites.
Every week, we ask our readers to tag food Instagrams with #FeastGram. There are so many drool-inducing Instagrams from chefs, restaurants, foodies and bloggers all over the region that we're rounding up our weekly favorites.
Every week, we ask our readers to tag food Instagrams with #FeastGram. There are so many drool-inducing Instagrams from chefs, restaurants, foodies and bloggers all over the region that we're rounding up our weekly favorites.
