Missouri Hick Bar-B-Que Open-Faced Pulled Pork

The open-faced pulled pork starts with a family rub recipe before being smoked for 12 hours with wild cherry wood. 

In Cuba, Missouri, Missouri Hick Bar-B-Que is the go-to spot for whatever smoked meats you're craving. All of the restaurant's meats – ribs, chicken, turkey, brisket, pork loin, pulled pork, pork steak, sausage – are smoked using wild cherry wood, and you can get most of them either as a part of a plated dinner or in a sandwich. If you're headed to Missouri Hick to pick up something to eat today, we recommend splitting the difference and going for an open-faced pulled pork sandwich. 

The pulled pork starts as a pork butt rubbed with the restaurant's signature spice blend. The smoked pulled pork then gets piled on top of a slice of Texas toast, and if that's not enough for you, it's then smothered with mashed potatoes and a roasted pork gravy.

The sandwich is served with chips, but you can sub for fries or add a side from Missouri Hick's extensive list: Coleslaw, baked beans, corn on the cob, German potato salad, apple sauce, baked sweet potatoes fries and mac 'n' cheese are just some of the options. 

Need to feed the whole crew? Missouri Hick is also offering family packs of ribs, chicken and more with sides to satisfy your brood. 

Missouri Hick Bar-B-Que is offering its menu for takeout and limited dine-in service.

Missouri Hick Bar-B-Que, 913 E. Washington St., Cuba, Missouri, 573.885.6791, missourihick.com