The indulgent dish starts with the restaurant's from-scratch pepper Jack mac topped with smoked in-house pulled chicken, barbecue sauce and french fried onions.
Its pints are also available at grocery stores and shops across the state.
The pulled pork sandwich combines what D. Rowe's does best: barbecue and sandwiches.
This summer, the popular food truck will launch a brick-and-mortar concept with the same buttery biscuit sandwiches served alongside new dishes and drinks.
The restaurant is a favorite of soldiers stationed at nearby Fort Leonard Wood.
Now called the Boonville Sale Barn Cafe, this is where Spencer created the cheeseburger that Columbia diners know and love.
The winner of the new competition will represent the United States in the prestigious Best Sommelier of the World global competition.
The Certified Beer Server shares his favorite food and beer pairings in town, suggests how you can improve your wine knowledge at home and more.
The owner of Pasta La Fata recently started making more varieties of fresh pasta and selling meal kits – and she doesn’t plan on stopping there.
Swai – a white-fleshed fish with a neutral flavor – is lightly battered, deep fried and then seasoned.
The newest addition to the mid-Missouri restaurant scene offers equally astounding food and drinks in a whimsical setting.
This weekend, break out of the city and dine somewhere new.
Students who get to enjoy Weir's lunch program learn about where their food comes from and about dishes from different cultures.
Featuring gorgeous designs and nutrient-rich ingredients such as elderberry and turmeric, these chocolate confections are one-of-a-kind.
Chef Greg Atkinson will wrap any delicious flavor combination – from shrimp gumbo to a Big Mac – in a tortilla.
Not quite ready to dine in at a restaurant yet but still looking to get out of the house? On a nice Missouri day, these Columbia spots are perfect for patio drinking and dining. Things are changing quickly amid COVID-19 and with fluctuating weather, so check in with your restaurant of choice…
The city’s pioneer microbrewery offers seven beers on tap, wood-fired pizzas and more just two blocks from the old Missouri State Penitentiary.
The new food-focused digital magazine will explore farming, food production, culinary history and cooking across the country.
At a time where social distancing and extra precautions are being encouraged because of the outbreak of coronavirus around the United States, many restaurants are emphasizing their carryout and delivery options or making them available for the first time. But as the state of Missouri reopens…
Stop by for a light lunch at the market or enjoy a fine-dining experience at the bistro – you won’t be disappointed by any of the options here.
The ghost kitchen from Coley's American Bistro offers a bevy of sandwiches with the star being crispy, hand-breaded chicken tenderloin.
Set to open in a few weeks, the new space will offer its signature small-batch light roasts alongside from-scratch baked goods and deliciously light fare.
The gastropub is a local favorite for stylish American dining.
Fans of IPAs, keep an eye out for the release of a new brew named after the reigning bare knuckle fighting champion and Ozarks-native, the Hillbilly Hammer.
If you’re not in the mood for a burrito, owner Maribel Torres also serves up chilaquiles, tacos, sope and more with a smile.
The BL Double-T features thick-cut bacon, field greens, tomatoes and tomato aïoli on wheatberry toast.
This new breakfast and lunch spot will offer twists on comforting deli classics.
It's the dead of January, and we've got a long way to go before the weather gets better. Cold nights call for hot, hearty meals – that are maybe even a little spicy – to warm you up from the inside out. If you're looking for something that will stick to your bones, here are some comforting d…
Pulled pork gets piled on Texas toast with gravy and mashed potatoes for this dish.
While the industry-specific relief of the RESTAURANTS Act was not included, Congress did not forget restaurants entirely.
Fulton Café takes a classic café menu and adds Cuban dishes with big flavors.
The dish starts with a 12-ounce pork chop from Patchwork Family Farms.
It's simmered with butter beans for a rich dish served over either white rice or traditional red beans and rice.
Offerings range from the Brunchy Bird with Brie, sliced apple and honey to the spicy barbecue sandwich topped with pickled jalapeños, honey chipotle and creamy garlic slaw.
The eponymous burger starts with eight ounces of black Angus beef.
The downtown community improvement district will purchase $500 in gift cards from several downtown businesses.
Shopping local should always be encouraged, but this year, it's essential. As the COVID-19 pandemic continues to wreak havoc on small businesses, local restaurants, bars, breweries and shops need your support more than ever. Wondering how you can help? Grab your holiday gifts, provisions, tr…
This burger doesn't need any frills to be delicious.
This dish is served in a pumpkin brown-butter sauce with roasted mushrooms, aged balsamic and fried sage.
The wine is made from grape varietals that the vineyard doesn't usually get to work with.