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The menu includes a crab tartine, fried eggplant and beef filet.
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It's a good weekend for beer-lovers.
Every week, we ask our readers to tag food Instagrams with #FeastGram. There are so many drool-inducing Instagrams from chefs, restaurants, foodies and bloggers all over the region that we're rounding up our weekly favorites.
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Developed by 1900 Barker's Taylor Petrehn, the menu includes a fried chicken sandwich and chicken and waffles.
The new sauce incorporates the flagship Boulevard Wheat.
The restaurant specializes in the traditional unleavened flatbread, plus chicken curry, butter chicken and more.
The annual American Royal World Series of Barbecue is back, plus beer and wine festivals, and even a wine and pie pairing class.
Every week, we ask our readers to tag food Instagrams with #FeastGram. There are so many drool-inducing Instagrams from chefs, restaurants, foodies and bloggers all over the region that we're rounding up our weekly favorites.
Diners looking for new options this month should start in the Crossroads, which boasts three new burger-centric options, one of which is vegan. Then, head down to Brookside, where chef Carlos Falcon’s much-anticipated Sayachi Sushi and Oyster bar offers customers an authentic Edomae-style su…
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The block party features Mediterranean food from the food truck along with deals from neighborhood business.
The second location offers the brand's popular Dutch crunch sandwiches.
From Greek food to tea to wine, this weekend offers several festival for food- and drink-lovers to explore.
Offerings include the much-loved beet burger, plus soy-based hot dogs, fries and plantains.
The new concept from Carlos Falcon and Sayaka Gushi Falcon is changing the sushi game in Kansas City.
Every week, we ask our readers to tag food Instagrams with #FeastGram. There are so many drool-inducing Instagrams from chefs, restaurants, foodies and bloggers all over the region that we're rounding up our weekly favorites.
Kansas Citians welcomed back the much-loved Charlie Hooper’s this month, and got a new Shake Shack.
The menu will feature the celebrity chef's take on traditional American steakhouse dishes.
On Thu., Aug. 22, we celebrated the winners and runners up of our annual Feast 50 readers' choice awards with a big bash in Kansas City! Over 400 guests sipped on local beer, wine and spirits and noshed on bites from the city's best restaurants, barbecue joints, food trucks, ice cream shops …
Celebrate the long weekend with the annual Kansas City Irish Fest, a pig roast or Port Fonda's beloved festival celebrating New Mexican Hatch chiles.
In honor of the five-year anniversary of Feast's regional expansion across the state, we invited our Kansas City writers and photographers along with local chefs, bartenders, brewers and winemakers to join us for a happy hour at Lifted Spirits distillery in the Crossroads on Wed., Aug. 21. W…
