Every week, we ask our readers to tag food Instagrams with #FeastGram. There are so many drool-inducing Instagrams from chefs, restaurants, foodies and bloggers all over the region that we're rounding up our weekly favorites.
This month, Kansas Citians can indulge in Gordon Ramsay’s signature recipes, check out the roadhouse at Mickey’s Hideaway and visit the metro’s newest food hall.
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The menu includes classic Ramsay dishes like beef Wellington and sticky toffee cake alongside new options like burnt ends-style pork belly.
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Guests can pour their own wines in the private tasting room.
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Sample bacon, learn how to master Thanksgiving and enjoy a Bloody Mary.
Every week, we ask our readers to tag food Instagrams with #FeastGram. There are so many drool-inducing Instagrams from chefs, restaurants, foodies and bloggers all over the region that we're rounding up our weekly favorites.
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The company is hoping to curb food waste by using so-called "ugly" fruits and vegetables.
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The restaurant offered a casual menu of comforting dishes, all made with the chef’s signature locavore point of view.
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Celebrate Day of the Dead, chow down on some chili or eat as much crab as you can.
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Sneak Peek: The Train Shed Debuts on Nov. 18 at St. Louis Union Station, Serving Upscale American Bar Fare
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Gordon Ramsay Steak, Featuring the Celebrity Chef’s Signature Dishes, Opens in Kansas City
As weekend brunch continues its reign from morning 'til midday on menus across Kansas City, new and existing restaurants are quickly adding new brunch dishes or even dressing up their existing brunch menus. Recently, several new brunch options have hit restaurant menus across the metro, brin…
Kansas Citians have a variety of new dining and drinking options to take in as we head deeper into fall.
Every week, we ask our readers to tag food Instagrams with #FeastGram. There are so many drool-inducing Instagrams from chefs, restaurants, foodies and bloggers all over the region that we're rounding up our weekly favorites.
When talking to Kyle Howard, it's hard to figure out what he enjoys most: craft beer, quality whiskey or fine wine.
The fast-casual operation offers both signature bowls and build-your-own options.
The menu will focus more on Caribbean fare, including rum-glazed conch, bouillabaisse and brined Cornish hens.
The changes will start with the location inside the Nelson-Atkins Museum of Art.
Looking to celebrate Halloween this weekend? Learn how to decorate spooky cookies, participate in a costume contest or pair beer with candy.
Offerings include mohinga, potato curry-stuffed sambusas and fresh papaya salad.
Every week, we ask our readers to tag food Instagrams with #FeastGram. There are so many drool-inducing Instagrams from chefs, restaurants, foodies and bloggers all over the region that we're rounding up our weekly favorites.
The dinner on Nov. 5 includes Michael Corvino, Brad Kilgore, Samantha Fore and more.
The company is teaming up with other local businesses on mustard, salsa and more.
