The wine and grocery store is known for its vegan charcuterie boards.
Indoor gatherings are also limited to 10 people or fewer.
It features crispy pork belly piled on a brioche bun with an Asian-inspired slaw and sambal mayo.
The popular distillery is rebranding its core line of spirits.
Local makers are nominated in the pantry, chocolate, confection, pickle and coffee categories.
The holiday pop up offers cookies, hot chocolate, themed décor and more.
The first three events feature chef Celina Tio of The Belfry, chef Mark Dandurand of the upcoming Canary Bar + Bistro and chef Kara Anderson of Verbena.
The dinner and a show supper club offers a prix fixe menu from The American Reserve.
The popular food truck has put down roots.
A cookbook by the famous surrealist artist will bring together local artists from across Kansas City’s culinary, cocktail, décor and music scenes.
If you want to support local restaurants, bars, bakeries and coffee shops but don't want to spend time inside, these walk-up windows are exactly what you need to keep you safe while also keeping you fed. Check back here often, as we'll be updating this as we learn of more. Have a favorite yo…
The concept comes from Jugal and Atit Patel of Dodson's Bar & Commons.
Each course is already prepped and put together alongside reheating instructions.
The new concept comes from Louie’s Wine Dive owner Whitney VinZant.
The bar will serve pre-batched seasonal cocktails and comforting fare like burgers and sanwiches.
Erica and Brock Schulte both work in the booze business in Kansas City, so crystal-clear cocktail ice is important to them.
October was a month that both broke our hearts and showed Kansas City’s indomitable culinary heart.
The bakery recently reopened after it temporarily closed due to the COVID-19 pandemic.