Celebrate butterflies, can tomatoes or learn about absinthe this weekend.
You'll find coffee, beer, wine and more inside this unique Made in KC location in Kansas City's River Market.
The elderberry, strawberry, blackberry and blueberry wines aren't the cloyingly sweet versions that probably come to mind.
Offering everything from specialty-roasted coffee to vegan breakfast sandwiches to tropical cocktails, Outta the Blue offers something for everyone in a bright space.
The program is free for restaurants to participate in, with all profits going back to support the small businesses.
Learn to make a great smash burger, taste a new wine or attend an exclusive brunch this weekend.
Learn how to brew a banana milkshake IPA, explore a children's museum or do yoga for a good cause this weekend.
The roaster is opening its own space at 1639 Southwest Boulevard.
Governor Mike Parson signed a bill into law Wednesday that will keep to-go cocktails around permanently.
Celebrate Christmas in July, learn to make cheese or try a new craft cocktail this weekend.
The new concept from the owner of Lulu’s Thai Noodle Shop also operates a Wow Bao ghost kitchen.
Guests can sample different types of wines from different parts of the world during the same visit.
Go on a patriotic bar crawl, enjoy a picnic with fireworks or find a festival with some fantastic food trucks this weekend.
June brought the heat, and also brought Kansas City eaters a diverse selection of new dining options.
The new restaurant, bar and event space comes from The Trident Restaurant Group, which owns Westport Ale House and The Fall.
The project comes from rapper and jazz performer Kemet Coleman, Hip Hoops Hooray founder Woodie Bonds and Elliot Ivory.
The walk-up lunch and dinner counter is located in the Crossroads Arts District.
Tour a wine cave, learn to make bread or attend an exclusive collaboration dinner this weekend.
The flavors range from Strawberry Margarita and Raspberry Mimosa to Taste of Jazz Sangria and Peach Bellini.