Chefs from two California restaurants will be on hand to prepare dishes from the cookbook of the night, We Are La Cocina.
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Sip on whiskey, celebrate Australia Day or learn how build an impressive cheese board.
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While the celebrated food truck is hibernating for the winter, chef-owner Kate Bryan is dishing out French-Russian-style crêpes at her new counter-service restaurant.
The married couple has over 65 years of combined catering experience in Kansas City.
Every week, we ask our readers to tag food Instagrams with #FeastGram. There are so many drool-inducing Instagrams from chefs, restaurants, foodies and bloggers all over the region that we're rounding up our weekly favorites.
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Whether you’re making your way through “Veganuary,” have made the move to vegetarianism or veganism, or just love delicious and creative food, Kansas City increasingly has great options for those looking for plant-based dishes. From chef Nick Goellner’s intensely flavorful, unique mushroom c…
From the Westside to South Overland Park, diners looking to try out new restaurants in Kansas City should probably come with an appetite. Comforting fare seems to be the theme, including sweet and savory crêpes in one of the city’s loveliest new Westside locations, po’boys in the Crossroads,…
Sample whiskey, discuss diversity in craft beer or cheer on the Chiefs.
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Look for Pineapple-Upside Down Pancakes, Smashed Avocado Bennys and more.
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Every week, we ask our readers to tag food Instagrams with #FeastGram. There are so many drool-inducing Instagrams from chefs, restaurants, foodies and bloggers all over the region that we're rounding up our weekly favorites.
The product features cherry and pomegranate notes with a clean flavor and hibiscus-like tartness.
The concept comes from the team behind The W, which is located upstairs.
The Kansas City-based brewery now joins the ranks of Boulevard and Free State brewing companies.
Look for new dishes including a bánh mì with pork meatballs and pâté, a spin on French onion dip, and chili-stuffed hand pies.
KC Restaurant Week kicks off today with a record number of participating restaurants.
Every week, we ask our readers to tag food Instagrams with #FeastGram. There are so many drool-inducing Instagrams from chefs, restaurants, foodies and bloggers all over the region that we're rounding up our weekly favorites.
The menu features sustainably-sourced seafood, housemade pasta and classic oven-baked dishes.
The restaurant was known for its burger, as well as its inventive nonalcoholic bar program.
Episodes range from agricole rum to caviar to local grains.
Celebrate the new year with lucky foods at The Littlest Bake Shop, learn all about tea or test your Tolkien knowledge.
The new concept comes from the same team as the Westport Ale House and The Fall.
