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Look for classics like lasagna, tortellini, chicken Parmesan and more.
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It's thanks to a new effort from Curbside Notary.
This sandwich is, you guessed it, piled high with smoked pastrami.
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The chef behind the popular pizza concept tragically passed away last month.
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The menu stems from chef Eli Neal's own Midwestern upbringing.
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The brewery usually offers the largest Oktoberfest celebration in Kansas City.
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The menu includes fresh veggie rolls, hummus, signature salads and grain bowls.
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End the summer with a dish reminiscent of fishing for your dinner or hanging out at a fish fry among friends.
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The acclaimed chef plans to open a natural wine bar and diner at City Club Apartments next year.
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The BLT taco will support Forward Through Ferguson and Urban League of Greater Kansas City.
Arrowhead Stadium will once again light the lights as the Super Bowl champion Kansas City Chiefs prepare to play the Houston Texans at 7:20pm on Thu., Sept. 10 in the first game of the NFL season. With limited tickets available for the game due to COVID-19 (selling for sky-high prices) many …
The portable feasts are made to order.
Look for traditional mezze, fresh and oven-roasted vegetables and roasted meats.
The shop offers chevre and flavored cheeses, sweet and savory cheesecakes, goat’s milk yogurt and the dairy's signature cajeta sauce.
In addition to his popular rum cakes, he's offering premium pastas, infused vinegars, fresh produce and more.
You can drop by for a DIY ceramics session or grab a Key lime pie milkshake.
The concept originally launched inside Corvino Supper Club & Tasting Room.
It includes your choice of sandwich, side and a slice of gooey butter cake.
Kansas Citians, particularly those on the east side of the city, have quite a few new options to visit this month.
Thanks to the Kansas City, Missouri, City Council, which approved a new set of ordinances in May, local restaurants are now able to expand their seating into adjoining parking lots, onto sidewalks or to even build custom parklets to create additional outdoor seating through the end of this year.
The new concept comes from Bryan Arri, who has worked at Manifesto, Rye and The Monarch.
