The new season highlights some of our favorite episodes from the past six years.
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Celebrate Dad with brunch, bacon or whiskey flights.
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The restaurant serves upscale version of comfort food favorites, with a kitchen open late on the weekends.
Every week, we ask our readers to tag food Instagrams with #FeastGram. There are so many drool-inducing Instagrams from chefs, restaurants, foodies and bloggers all over the region that we're rounding up our weekly favorites.
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Whether diners are feeling like digging in to a pack of gourmet sliders at Parlor, luscious Southern seafood mac 'n' cheese at 18th and Vine or fresh cake donuts from Christopher Elbow, there are plenty of new spots in and around Kansas City to visit this month. Also ready to welcome guests …
Sarah Breitenstein has at last opened her comfort food diner.
Join Feast publisher Cat Neville for an event with Green Dirt Farm and other local makers, explore a plant-based lifestyle at VegFest or learn how to pair wine and cheese at The Better Cheddar.
New dishes include tuna tataki, root beer General Tso's, okonomiyaki and more.
Every week, we ask our readers to tag food Instagrams with #FeastGram. There are so many drool-inducing Instagrams from chefs, restaurants, foodies and bloggers all over the region that we're rounding up our weekly favorites.
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The Southern-inspired menu includes seafood mac 'n' cheese, rib eye, fresh oysters and blackened chicken.
Look for apple fritters, bismarks and apple cider donuts alongside ice cream from Glacé.
Expect cheeseburgers, fries, chicken sandwiches and malts.
The restaurant's Italian-minded menu has been reimagined, featuring housemade pastas and playful seasonally-inspired entrees.
Kansas Citians have several new options to try as summer heats up.
Try a new brunch, celebrate Pridefest or watch food trucks face off.
Every week, we ask our readers to tag food Instagrams with #FeastGram. There are so many drool-inducing Instagrams from chefs, restaurants, foodies and bloggers all over the region that we're rounding up our weekly favorites.
Warmer weather is here (at last!) and in our minds, that means one very important thing – patio season has arrived. Whether you're unwinding at a happy hour after a long day at the office or enjoying a long, leisurely weekend brunch, nothing quite beats dining al fresco on a beautiful, sunny day.
Enjoy your first cheese slipper of the season, pair waffles with ice cream or chill out with a Memorial Day barbecue on a rooftop.
Every week, we ask our readers to tag food Instagrams with #FeastGram. There are so many drool-inducing Instagrams from chefs, restaurants, foodies and bloggers all over the region that we're rounding up our weekly favorites.
Chef Jayeon Kim is a classically trained chef with an impressive resume.
Join in on a massive pizza party, pair empanadas with coffee or ride your bike to local breweries.
