Every week, we ask our readers to tag food Instagrams with #FeastGram. There are so many drool-inducing Instagrams from chefs, restaurants, foodies and bloggers all over the region that we're rounding up our weekly favorites.
This week, our Instagrammers are staying warm with nachos, beef stroganoff and poutine. Be sure to follow @feastmag on Instagram! Warning: delicious food ahead.
Vegan nachos at SweetArt Bakeshop & Cafe in St. Louis
Fermented-chile honey pizza at 1900 Barker in Lawrence, Kansas
Pomegranate lemonade at Source Juicery in Edwardsville, Illinois
Cake icing at Hopscotch Bakery + Market in Champaign, Illinois
Poutine at Snax Gastrobar in St. Louis
Wild mushroom beef stroganoff at RND Corner Grille in Lawrence, Kansas
Hummus sandwich at Cafe Berlin in Columbia, Missouri
the HUMMWICH yall! come on down today for a drool-worthy vegan-wich that will make you feel fresh as heck! "like a salad on bread" here's the deets: rye. hummus. beautiful local sprouts (@stemtotablefarm). seasoned cucumber. carrot ribbons. apple. raw red onion. toum (am emulsion of garlic lemon & oil similar in texture to mayo). mmm mm mm #everydayforgood #hummwhich #eatlocal #cafeberlincomomenu #cafeberlincomo
Microgreens at Cafe Osage in St. Louis
Spirulina macarons at The Press Coffee & Juice Bar in Springfield, Missouri
It’s been a while since our last post, but we have been working on some flavorful treats that have no food coloring or additives for Valentine’s Day coming up! Spirulina macarons with matcha green tea ganache, cranberry macaron with real strawberry ganache, @askinosie chocolate macarons, and our most popular turmeric macarons with real espresso chocolate ganache. Stay tuned for more! #macarons #spirulina #turmeric #matcha #valentinesday #real #askinosiechocolate