Renovations are underway on a barn at Chaumette Winery that will be available this spring for hosting weddings, receptions and special events throughout the summer.
Nestled lakeside at the southern end of the property, the barn offers a gorgeous view of Chaumette's corner of Missouri's wine country.
Also new at the winery: A Chef's Table at the Grapevine Grill gives diners access to a specially prepared dinner menu by executive chef Adam Lambay served with Chaumette's award-winning wines. Four to six people can enjoy the unique experience for $100 per guest. Reservations are required at 573.747.1000.
Chaumette Vineyards & Winery, 24345 State Route WW, Ste. Genevieve, 573.747.1000, chaumette.com