Every week, we ask our readers to tag food Instagrams with #FeastGram. There are so many drool-inducing Instagrams from chefs, restaurants, foodies and bloggers all over the region that we're rounding up our weekly favorites.
Be sure to follow @feastmag on Instagram! Warning: delicious food ahead.
Burger at 2nd Shift Brewing
Brunch at Sardella
Pretzels at Urban Chestnut Brewing Co.
Fish at Veritas Gateway to Food & Wine
Peel 'n' Eat Prawns at Katie's Pizza & Pasta Osteria
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NEW MENU —> Missouri Peel n’Eat Prawns + Calabrian Chili Butter + Sicilian Lemon & Mint Salad + Lemon Yogurt —> Yes, these are Missouri grown prawns from the stand out and sustainable @triplejfarmsshrimp ....they are the cleanest & sweetest prawns, and that’s why we use them ✨ (inspired in part by @katieparla ‘Food of the Italian South’)