The COVID-19 pandemic has created the perfect conditions for ghost kitchens to thrive. With most restaurant revenue being generated via carryout and delivery, the model has been popular across the country and has quickly gained traction here in St. Louis. Want to try ordering from ghost kitchen yourself? Here is where to start. 

Assistant Editor

Kasey Carlson is the assistant editor of Feast Magazine. She loves to cook, is obsessed with plants and is on a quest to try every bao she can find.