Every week, we ask our readers to tag food Instagrams with #FeastGram. There are so many drool-inducing Instagrams from chefs, restaurants, foodies and bloggers all over the region that we're rounding up our weekly favorites.
Be sure to follow @feastmag on Instagram! Warning: delicious food ahead.
Cake from Made. By Lia
Apricot Bourbon BBQ Pulled Pork at Russell's in Fenton
Heirloom Tomato Caprese at Pastaria
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Heirloom Tomato Caprese w/ fior di latte, basil, balsamic, olive oil, fleur de sel 🍅 Order this dish at Pastaria now through July 31st to help heal hunger in St. Louis ❤️ As a part of the Tomato Explosion event, we are donating a portion of all sales of this dish to Operation Food Search to provide nutritious meals to kids at risk of hunger this summer. Let's make an impact together 💪🍅💥 #stl #tomatoexplosion #stleats