After a harsh winter made worse by COVID-19, the restaurant industry is springing back into action. For St. Louis diners – and diners in general – that means new restaurants and bars are headed our way. Expect these news spots as warm weather starts to defrost the current climate. 

Assistant Editor

Kasey Carlson is the assistant editor of Feast Magazine. She loves to cook, is obsessed with plants and is on a quest to try every bao she can find.