Skip to main content
You are the owner of this collection.
You have permission to edit this collection.
Edit
Meet the delicious and diverse vendors of St. Louis' new food hall, City Foundry

Meet the delicious and diverse vendors of St. Louis' new food hall, City Foundry

After more than six years of planning, the food hall at City Foundry is finally here. While more vendors are on the way in a second wave of openings coming this fall, the starting lineup of ten concepts – plus a bar – offers a wide range of fare for breakfast, lunch and dinner. Whether you're craving tacos, a sandwich or dessert, Argentinian, Indian or West African, the new food hall has something for you in its brand new industrial space.

Assistant Editor

Kasey Carlson is the assistant editor of Feast Magazine. She loves to cook, is obsessed with plants and is on a quest to try every bao she can find.

Related to this collection