If you're looking to grab dinner for the whole family while stocking up some booze for yourself, you're in luck: The Wine & Cheese Place is now offering food from Salt + Smoke at all of its locations.

The menu, which is available for curbside pickup and must be pre-ordered ahead of time, includes a mix of proteins and sides packaged to go. Choose from a full rack of St. Louis-style ribs, a pound of beef brisket or a pound of pulled pork, all of which come with assorted sauces and directions for freezing and reheating. 

In addition to its barbecue, Salt + Smoke is known for its exceptional sides, and the take-away menu features a few favorites. Pit beans with smoked bacon, sweet pepper and potato salad, coleslaw with apples and cider vinegar, creamed corn and brisket chili are all available packed in 16-ounce deli containers.

Looking for the perfect pairing to complete your evening? The Wine & Cheese Place is also offering a curated barbecue wine sampler to go with your order.

Longtime manager Paul Hayden says the shop had almost 100 orders for Salt + Smoke's menu during the first week it was available. Orders can be placed Sunday through Wednesday at 10am for pickup on Friday. Orders placed after 10am on Wednesday will be fulfilled the Friday of the following week.

Curbside pickup is available at any of The Wine & Cheese Place four St. Louis-area locations in Ballwin, Clayton, Creve Coeur and Rock Hill. 

The Wine & Cheese Place, multiple locations, wineandcheeseplace.com