Cocina Latina Ceviche

Ceviche with fish marinated in lime juice and seasoned with Peruvian aji limo (lemon drop) pepper, cilantro, garlic and red onion.

Ceviche is the perfect summer dish. Spotlighting crisp seafood and bright citrus and herbs, the refreshing dish can stand up to even the hottest August day in St. Louis.

In the Central West End, Cocina Latina serves its Peruvian ceviche with fresh slices of mahi mahi, which is marinated in lime juice and seasoned with cilantro, garlic, red onions and Peruvian aji limo peppers. The dish is also served with sweet potatoes, Peruvian corn and corn nuts. 

If seafood isn't your style, Cocina Latina's menu has plenty of dishes that will satisfy you. Try the tamales or the empanadas for a handheld taste of Peru, or go with one of the larger entrees to enhance the evening. If you are looking to enjoy your meal outside, the restaurant is expanding its patio onto Euclid Avenue as a part of a program from the Central West End neighborhood on Fridays and Saturdays this summer. 

Cocina Latina is offering its menu for carryout, curbside pickup and delivery. 

Cocina Latina, 508 N. Euclid, Central West End, St. Louis, Missouri, 314.696.2294, cocinalatinastl.com