The Curry Club Club Curd Rice

At Curry Club, curd rice is served with fried boondi and garlic naan.

When ordering from the menu at The Curry Club in Chesterfield, there's no lack of options – which makes choosing a single dish all the more difficult. While you'll find a menu of classic curries like butter chicken, a vegetarian curry of the day and paneer butter masala, the restaurant also serves up a wide selection of dosas, a crêpe-like dish stuffed with everything from onions to masala to chocolate for the kiddos. But if you're looking for a unique Indian dish packed with flavor that you might not find in your typical lunch buffet, we recommend stopping by The Curry Club and picking up an order of the Club Curd Rice. 

Curd rice, also referred to as yogurt rice, is a popular dish in southern Indian states that is made by mixing soft-cooked rice with curd (unsweetened probiotic yogurt) and salt. The dish is then tempered with spices and chiles for extra flavor. At The Curry Club, the dish is served with fried boondi (an Indian snack made of fried chickpea flour), onions and garlic naan for a well-rounded meal with varying textures. 

The Curry Club is offering its menu for carryout, curbside pickup, delivery and limited dine-in service. 

The Curry Club, 1635 Clarkson Road, Chesterfield, Missouri, 636.778.7777, stlcurryclub.com