Enjoy all-you-can-eat international food, learn to grill a lobster tail or eat some baklava for charity.
"Join us for this complimentary event that includes appetizers, an exceptional nitrogen ice-cream confection and even great live music from local favorite Kristen Goodman. There will be a cash bar available to enjoy cocktails! The restaurant and bar will also be open, so attendees are welcome to indulge in some of the other amazing culinary concoctions that our chefs can prepare, or one of our signature cocktails, like the Queen Bee, or what has been called by some, the best Old Fashioned in town." From 3 to 7pm.
Makers Marquee at Parker's Table
"Founded in 2014, Makers Marque is an evolving collection of St. Louis artists creating unique and sophisticated handmade work. Sip and shop with us at Parker's Table where you'll find the gifts you'd love to receive! This year's artists: Tony Cray, Peg Fetter, Nancy Exarhu-Studio Escargot, Yuko Suga, Norleen Nosri, Deborah Waldman-Pontious, Kelly Draper, Patrick Murphy, Meri Ellen Brooks Taylor, Jan Hessel, Secret Leaves Paperworks, David Stine Furniture and Carmelita Nuñez." Friday from 5 to 9pm and Saturday from 11am to 5pm.
"Meet us in The Skullery - the first "Fire-to-Table" dining space in the city, for this interactive live-fire dinner experience. We're taking BBQ to the highest level, as we manage fires to create beautiful dishes with perfect cocktail pairings." From 7 to 9:30pm. Tickets are $100 per person and are available on Tock.
"612North Event Space + Catering is hosting the ultimate international party to bring together the city of St. Louis on Friday from 7:30 p.m. to 1 a.m. Located inside the historic Cutlery Building, 612North holds two event spaces that offer 2 vastly different party experiences. VUE, located on the fifth floor, gives viewers nearly a 360 degree-view of downtown St. Louis, overlooking the Gateway Arch, the Eads Bridge, and the city skyline. ARC, on the contrary, is an extraordinary underground space with beautiful historically original stone archways and a super-cool cellar-like vibe. A $40 ticket includes entry, all-you-can-eat international food from eight restaurants and live entertainment." From 7:30pm to 1am.
"We want YOU to come support St. Louis Beard + Mustache Club at our inaugural Beards, Beers, and Bourbon Fest benefiting MOvember. In support of Prostate Cancer and Men's Health, FOX Sports Midwest Live! and St. Louis Beard and Mustache Club have teamed up to raise money and awareness for MOvember at the inaugural Beards, Beers, and Bourbon on Saturday. Contest will go from 2 to 4 p.m. on the FOX Sports Midwest Live! stage." A $10 general admission ticket gives you entry to the competition and access to drink specials from noon to 5pm.
"Live music, horse drawn wagon rides, tastings of local products, fire pit and s’mores, trails, and of course wine…this is the McKelvey Vineyards Fall Festival! We are in the seasonal spirit and we want you to come experience the charm of the Missouri countryside with us." From noon to 7pm.
"This class shows you how to knock out a decadent surf & turf dinner. Learn how to make caesar salad with shrimp, grilled filet mgnon, grilled lobster tail with basil-lemon butter, grilled asparagus and grilled pound cake with grill-roasted seasonal fruit and whipped cream. You'll also learn what to look for when buying steaks, as well as how to grill your steak to the proper temperature." From 6 to 8:30pm. Tickets are $90, not including tax.
"The Live Band Brunch Buffet is back, featuring ska and reggae from Boomtown United and Steve Ewing! Two live bands skanking on Sunday afternoon. All-you-eat hot dogs, mac & Cheese, Chili, and the Tick Tock Tavern bar is open, too!" Starts at 2pm.
"Join us for our monthly Family & Friends Day! Tell the host you are here for the event and we'll waive your library fees from 10 a.m. to 2 p.m. STL Balloons will be onsite creating custom complimentary balloons! His creations are loved by all ages! We'll be serving up brunch and bottomless mimosas!" From 10am to 2pm.
"For the love of baklava, we are celebrating national baklava day while continuing our fundraiser for immigrant families. Join us Sunday for a slice or two (or whole tray!) of Cafe Natasha’s ooey-gooey, fresh-from-the-oven baklava. Proceeds to benefit Be Human STL." Starts at 11:30am.
"Kick off the holidays with a delectable five-course dining experience at Dalie's! Start with a “meat and greet” of house-cured and smoked meats like prosciutto and salami and cheeses, followed by a five-course dinner consisting of sassafras-smoked lobster ravioli, maple-cured seared pork belly, house-made lox with autumnal slaw, smoked duck with acorn squash risotto. A chocolate cake made with Civil Life porter rounds out the meal. The brewery also pairs a beer with each course." From 6 to 9pm. Tickets are $65 and can be purchased by calling 636.529.1898.