Savage Logan Ely

Logan Ely, the chef-owner of Savage, is back with a new curbside menu. 

One of St. Louis' most acclaimed restaurants is coming back for curbside pickup, yet in a decidedly different format. 

Starting Wed., May 20, Savage is reopening for curbside service, but you won't be able to fine the refined small plates it's best known for. Instead, the restaurant is offering meals for two at an approachable price point of $50. 

The meals will come with a choice of a main protein cooked over fire – either chicken or pork – which will be supplemented by a number of sides and desserts. The menu will rotate as different products and produce are available locally, which maintains much of the same ethos of the typical Savage menu.

The to-go menu will be offered Wednesday through Saturday from 3 to 8pm. Orders can be placed via phone at 314.354.8488 or on Savage's website starting at 1pm each day. Customers can choose to pick up their meal as soon as possible, or choose a future pickup time with a 15-minute window if planning ahead. 

Savage, 2655 Ann Ave., Fox Park, St. Louis, Missouri, 314.354.8488, savagestl.com