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A selection of items from Frankly on Cherokee: maple-pecan cheesecake, butternut squash salad, chicken sausage and hand-cut fries.
A selection of items from Dough Co.: cookie dough by the scoop and cookie sandwiches stuffed with cookie dough and rolled in sprinkles.
Pita filled with chicken, hummus, lettuce, tomato, tomato-cucumber salad, rice, red cabbage, garlic sauce and feta.
Freshly baked bread is a specialty for Knead Bakehouse & Provisions.
Ricotta toast loaded with housemade ricotta, green tomato marmalade, pickled carrots, beets and radish and fresh microgreens
Kitfo, or ground beef mixed with coriander, mitmita and Ethiopian spiced butter, served with peas, lentils, cabbage and yetimatim salata.
Chef Rob Connoley opened a breakfast spot in Grand Center and Frankly Sausages put down some roots, but Barrister's in Clayton closed unexpectedly.
Dough Co., West County Center, 80 W. County Center Dr., Des Peres, 314.359.0051, facebook.com/Dough-Co-Stl-686669214868223/
Frankly on Cherokee, 2744 Cherokee St., Cherokee Business District, 314.449.1178, franklysausages.com
Garbanzo, 8143 Maryland Ave., Clayton, 314.224.5222, eatgarbanzo.com