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St. Louis Restaurant Openings and Closings: November 2017
ST. LOUIS

St. Louis Restaurant Openings and Closings: November 2017

Chef Rob Connoley opened a breakfast spot in Grand Center and Frankly Sausages put down some roots, but Barrister's in Clayton closed unexpectedly.

Openings

Dough Co., West County Center, 80 W. County Center Dr., Des Peres, 314.359.0051, facebook.com/Dough-Co-Stl-686669214868223/

Frankly on Cherokee, 2744 Cherokee St., Cherokee Business District, 314.449.1178, franklysausages.com

Garbanzo, 8143 Maryland Ave., Clayton, 314.224.5222, eatgarbanzo.com

Knead Bakehouse & Provisions3467 Hampton Ave., Southampton, facebook.com/kneadbakehouse

Russell's Cafe & Bakery, 14888 Clayton Road, Chesterfield, Missouri, russellscafe.com

Squatters Café, 3524 Washington Ave., Grand Center, 314.925.7556, squatterscafe.com

Ye Ethiopian Restaurant, 5916 Delmar Blvd., Skinker DeBaliviere, 314.796.0671, yeethiopianrestaurant.com

Closings

Barrister's, 7923 Forsyth Blvd., Clayton

Humble Pie, 9783 Clayton Road, Ladue

Feast

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