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Chicken and waffles from Growler USA with three chicken breast strips, a sunny-side-up egg and two Belgian waffles, served with honey butter, maple syrup and green onion.
A selection of dishes from Guerrilla Street Food's Delmar Loop location: chicken-skin skewers, kinilaw and salted egg duck toast.
A selection of items from Alphateria: jibarito sandwich, empanada, tacos and maduros.
A selection of items from Brew Hub Taproom: Rome City IPA, wedge salad, Keybilly ale, crunchy tacos and Brew Hub bacon double burger.
Firecracker's Funk-a-delic pizza with sausage, mushroom trio, spinach, "firecracker" sauce, mozzarella and extra oregano.
A selection of items from Bloom Cafe: chicken club sandwich, cobb salad and assortment of pastries.
A selection of items from VP Square: crispy Cornish hen, VP fried rice special, bubble tea, bánh mì, housemade crab rangoon and grilled steak salad.
Wellspent Brewing Co. focuses on Belgian-style beer.
March saw several openings, as well as the closure of long-running Hill favorite Five Bistro, which will reopen next month as J. Devoti Trattoria.
Alphateria, 4310 Fyler Ave., Tower Grove South, facebook.com/Alphateriastl
Aromas Restaurant, 2617 Washington Aven., Downtown, 314.833.5022
Brew Hub Taproom, 5656 Oakland Ave., Cheltenham, 314.833.5453, tapbrewhub.com
Cork n' Slice Woodfire Bistro, 4501 Maryland Ave., Central West End, corknslice.com