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PHOTOS: St. Louis Chef Gerard Craft's Missouri-Made Nine Network Dinner

PHOTOS: St. Louis Chef Gerard Craft's Missouri-Made Nine Network Dinner

In the slide show above, Feast publisher Cat Neville shares stunning photos from Craft Restaurants Ltd. chef-owner Gerard Craft's Missouri-made dinner at the Nine Network of Public Media on Monday night. Dishes were paired with wines from Montelle Winery. 

Throughout the evening, scenes from Emmy-winning Feast TV played on two-story, large-screen video walls in the 9,000-square-foot Public Media Commons, which opens to the public on Sat., Sept. 13. The unique open-air media environment in the Grand Center Arts District of St. Louis will bring people together for experiences that stimulate creative thinking and serve the community as an incubator of arts and ideas. Read more on the Public Media Commons here.

THE MENU

~ First Course ~

Egg trout "caviar"

Paired with 2013 Seyval Montelle

~ Bread Course ~

Missouri whole wheat, cultured butter

~ Second Course ~

Corn Soup, pickled peach, fennel sorbet, rye

Paired with 2011 Cuve’e Prestige Augusta winery Estate bottled

~ Third Course ~

Onions, local farm milk

Paired with 2013 Dry Vignoles Montelle Estate bottled

~ Fourth Course ~

Elk, charred eggplant, Missouri red bean miso, textured carrot, pecan, carrot vinegar-elk gastrique

Paired with 2012 Norton Montelle Estate bottled

~ Dessert ~

Lodi Summer Apple, ancient grain cake, Missouri port sorbet

Paired with 2012 Vidal Icewine Montelle Estate bottled


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Publisher

Catherine Neville is the publisher of Feast Magazine and producer of Emmy-winning Feast TV.

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