The fried chicken at this old school jaunt is a fan favorite.
This red-brick café on historic Main Street serves quiche and café au lait to make the French proud.
The award-winning creamy plans to open a tasting room soon.
The restaurant serves down-home fare like onion rings and liver dumplings.
In a town of only 500, The Dew Drop and its sister restaurant, The Kozy Kitchen, see about 14,000 customers a month
Refreshing, light and juicy, the jumbo melon brightens up salads, desserts, frozen treats and more.
The craft-beer industry in our region is growing bigger and stronger every day. New breweries are opening with increasing frequency, while well-established ones, both big and small, are expanding production and distribution at home and across the country.
The craft-beer industry in our region is growing bigger and stronger every day. New breweries are opening with increasing frequency, while well-established ones, both big and small, are expanding production and distribution at home and across the country.
The craft-beer industry in our region is growing bigger and stronger every day. New breweries are opening with increasing frequency, while well-established ones, both big and small, are expanding production and distribution at home and across the country.
Meet the seven wines that took home top honors in 2016.
Missouri wines are made mostly of French-American hybrids – crosses between European Vitis vinifera grapevines and native American grapevines. Outside of the East Coast and the Midwest, grapes such as Chardonel and Traminette are rarely used for wine production, and therefore don’t have the …
Nine judges from across the U.S. blind-taste local wines to name the best of the best.
Lately, local craft breweries have been putting out Pilsners; after a day of tasting and testing hops and barley, brewers crave something light and easy to drink.
Look for more casual fare, including burgers, quesadillas, nachos and more.
Meet the rising star chefs in mid-Missouri who are doing extraordinary work at every station in the kitchen, from executive chefs who are poised to make lasting impacts on their local dining scene to the line cooks who will soon be doing the same.
The Ste. Genevieve-based brewery has been brewing its well-regarded barleywine for several years.
Cooper Joe Hoffmeister sketches the art and the science of his wine-based trade.
The crisp, bubbly wines are a refreshing choice for spring and pair well with a range of dishes, from rich pork to delicate seafood.
The executive chef's Louisiana roots appear in a few spicy touches on Audubon’s revamped menu.
The restaurant also serves street tacos, sandwiches and small plates.
The deal is effective March 1.
Historic Ste. Genevieve, Missouri, bills itself as “The Mother City of the West” with pride.
Hard-cider production is seeing a revival at breweries and wineries across the country.
Many craft breweries produce root beer to offer guests a nonalcoholic drink option – but some are finding the spicy sipper is why customers are seeking them out in the first place.
The realm where many brewers have recently turned their focus is a subset of an already popular practice – aging beer in barrels.
Chaumette Vineyards & Winery was voted the best winemaker in St. Louis.
Pairings Dessert & Wine Bar will close June 13.
In December, Audubon’s of Ste. Genevieve opened in the former Hotel Audobon, serving locally sourced farm-to-table fare.
In Italy, the almond-flavored pastry is dunked in coffee or wine to soften its crunchy exterior.
Missouri winemakers are crafting a range of food-friendly rosés to meet a recent uptick in demand.
Charleville Brewing Co. in Ste. Genevieve, Missouri, is best known for popular brews such as Hoptimistic IPA and Tornado Alley Amber Ale, but the brewery also has a robust selection of seasonal beers.
In response to popular demand for the Grapevine Grill Restaurant's featured Indian dishes, Chaumette is now opening Lambay's India at Chaumette in the Ste. Genevieve winery’s Barrel Room on Saturday evenings in February and March. Dinners go from 5 to 8:30pm.
Starting with tonight's Ram's home game, Charleville Vineyard & Microbrewery's Tornado Alley Amber will be on tap at the Edward Jones Dome.
With more than 100 arts and crafts vendors, captivating hands-on exhibits and rich French Colonial history, the Jour de Fete festival in Ste. Genevieve, Mo., is a can’t-miss event.
St. Louis-based Cupcake Project blogger Stefani Pollack spends a day on the savory side with Chaumette Vineyards & Winery chef Adam Lambay, who shows her how to make his locally sourced printanière salad and housemade verjus dressing.
History reveals that grape growing and wine making are part of Missouri’s DNA.
Though I know now that it’s not true, I’ve long imagined that the relationship between Missouri winemakers, brewers and distillers is much like that of the Sharks and Jets in West Side Story. You know, just with another culturally defined gang of street toughs in the mix.
If you hurry, you might be able to snag a Valentine's Day gift that will satisfy both the beer and chocolate lovers in your life. Charleville Brewing Company, a division of Charleville Vineyard in Ste. Genevieve, is releasing its Box of Chocolate Belgian-style ale.
It may have been raining in St. Louis, but in the rolling hills of Ste. Genevieve County, the sun was shining as Missouri winemakers, restaurateurs and wine shop owners gathered at Chaumette Winery and Vineyards to discuss strategies to spotlight Missouri wines in The Gateway City.
In late summer, Chaumette Vineyards & Winery executive chef Adam Lambay, winemaker Mark Baehmann and local food producers joined together to host the 35 Mile Dinner, a concept based on sourcing all ingredients within 35 miles of the winery’s Ste. Genevieve County location.
Let the festivities begin! Renovations to the Barn at Chaumette are complete, and the Ste. Genevieve winery is opening the space to the public with the launch of its Five First Fridays on Fri., June 1.
Did you know that Missouri boasts 111 wineries? Throughout May, we’re highlighting newcomers and hidden gems to plug into your GPS this summer.
Five flavors are currently available, but the selection will change based on season and experimentation. Biscotti are sold for $1 a piece.
Crown Valley Winery has appointed Alwyn J. Dippenaar as its new master winemaker. Dippenaar, a native of Cape Town, South Africa, graduated from Elsenburg College of Agriculture and University of Stellenbosch in 2004. Dippenaar did internships and apprenticeships at wineries in Oregon, New Z…