Los Cabos Tilapia

Tilapia Los Cabos is topped with scallops, shrimp and crab in a creamy white wine sauce.

The menu at Los Cabos in Springfield, Missouri centers around Tex-Mex offerings with generous portion sizes, and the dishes certainly don't skimp on flavor either. Case in point? The Tilapia Los Cabos.

There are quite a few flavors to unpack in the tilapia from Los Cabos. For starters, it features not one, but four types of seafood all in one. While tilapia functions as the base of this dish, it's also topped with scallops, shrimp and crab in a creamy white wine sauce.

The entrée is served with a sweet corn tamale cake and mango pico de gallo as a side dish. Customers can choose between borracho beans or black beans, and it's also served with rice.

With such a robust menu, Los Cabos offers something for every member of the family. Not feeling seafood? Order a fajita, burrito, enchilada or salad.

Los Cabos is offering its menu for limited dine-in service, carryout and delivery through DoorDash.

Los Cabos, 4109 S. National Ave., Springfield, Missouri, 417.823.9114, loscabosok.com