Getting takeout doesn't always mean you have to get a full meal. If you want to recreate a wine night out without leaving the house, picking up an appetizer or two can add the perfect touch to a special evening. In Springfield, one of the best places to grab a small plate to go is Cellar + Plate.
If you are looking for a classic arrangement of charcuterie, opt for the Cellar Board; it comes with three types of cheese, fresh and dried fruit, jelly, cured meats, fresh bread with olive oil and homemade crackers. Feeling like something a little more filling? Try the crispy Brussels sprouts, topped with pork belly and garlic aïoli, or the creamy burrata served with baby tomatoes, prosciutto and basil pesto.
Whatever you choose, make sure to pair it with some of your favorite wine (and maybe a favorite television show) and you'll have the perfect night in.
Cellar + Plate, 2916 S. Lone Pine Ave., Springfield, Missouri, cellarandplate.com