When Lance and Lynda Twesme moved from Racine, Wisconsin, to Springfield, Missouri, they brought their most important possession: their Kringle recipe. A large, oval Danish pastry made with 39 layers of buttery dough and filled with everything from cream cheese to fruits to chocolate, the Kringle is the focus of Supreme Kringle Bakery, which the couple opened in 1988.
Run by their daughter Taedra Kant today, the bakery’s menu has expanded to include other mouthwatering baked goods such as apple fritters, cherry turnovers, coffee cakes, old-fashioned cake donuts and chocolate chip cookie sandwiches stuffed with housemade buttercream.
The Kringle, however, is still the bestseller – the shop sold more than 10,000 last December alone. It comes in 24 flavors, including raspberry-cheese, German chocolate and pumpkin; customers can also create their own.
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Supreme Kringle Bakery, 3314 S. National Ave., Springfield, Missouri, 417.881.5226, facebook.com/Supreme-Kringle-Bakery-118068704877349