In Springfield, spring doesn’t start until Pineapple Whip opens.
With the Glenstone, Campbell and Battlefield stands all back in business, we’re celebrating with a cold one.
For more than 40 years, Pineapple Whip has been dishing out the dairy-free soft-serve made from pineapple juice. Now, each stand serves the classic pineapple version alongside an additional rotating flavor.
The specialty flavors for this week are:
Battlefield stand: lemon-berry
Campbell stand: grape
Glenstone stand: strawberry-kiwi
Striking the perfect balance between sweet and tart, all of the flavors complement the original pineapple flavor – and those of us in the know will always opt for a swirl. Of course, you still have to choose between a cup or a cone. Spoiler: You can’t go wrong either way.
Pineapple Whip, multiple locations, pineapplewhip.com
