There is no shortage of good barbecue spots in southwestern Missouri, but Gettin' Basted has risen to the top as a go-to spot for all things meat. With a menu split between smoked barbecue and wagyu burgers, you'll be able to find something for everyone's taste. But if you're looking for takeout near Nixa today – the Branson location is closed on Mondays – we recommend picking up some St. Louis cut ribs from Gettin' Basted.
Gettin' Basted uses live coal to cook its meat, imparting a perfectly smoky flavor into every bite. If you're springing for the ribs, you can pick them up by the full slab or by the half – plus, you can add an individual rib to your plate for $3. Start with the quantity of your choice, and be sure to choose some sides, too. Keep it classic with coleslaw, potato salad, battered fries or pork rinds, or head to the premium sides to find a creamy mac 'n' cheese, poblano cream corn brûlée, sweet potato casserole and more.
Gettin' Basted also offers smoked bologna, pulled pork, brisket, Texas rope sausage and more to fulfill your barbecue craving.
Gettin' Based is offering its menu for carryout, curbside pickup and limited dine-in service.
Gettin’ Basted, 606 W. Mount Vernon St., Nixa, Missouri, 417.374.7394, gettinbasted.com