Since opening in October 2019, The Workshop at Finley Farms has continuously surprised and delighted diners with its toasts – all of which spotlight seasonal ingredients and harmonious flavor combinations. But The Bacon is one of the few that’s withstood the test of time, earning a permanent spot on the menu.
This oversized slice of sourdough comes with enough toppings to constitute a whole meal. The layers of bacon, avocado, tomatoes, arugula and basil mayo will leave you satiated and satisfied.
A similar but slightly lighter option, The Avocado holds the bacon and substitutes the basil mayo for olive oil, Maldon sea salt and cracked black pepper. For a sweet alternative, the Fig Toast features goat cheese, olive oil, rosemary and the same quality salt and pepper duo.
Currently, the Finley Farms team is perfecting a deviled egg-inspired toast as well, coming to the menu with other new items in early spring.
The Workshop at Finley Farms, 840 Finley Farms Lane, Ozark, Missouri, 417.210.6690, finleyfarmsmo.com
