Happy hour doesn't come soon enough when you're quarantined; this is the perfect time to become a cocktail connoisseur. Learn to make cocktails with Feast publisher Catherine Neville and Dustin Parres of Luxco. Join along as they mix, shake and muddle these easy-drinking cocktail recipes.

Try the Recipes:

Ezra Brooks Blackberry Lemonade Wide

Blackberry Bourbon Lemonade

with Ezra Brooks Kentucky Straight Bourbon Whiskey

Serves | 1 |

  • 1.5 oz Ezra Brooks KSBW
  • 3.5 oz lemonade
  • 3 blackberries, for muddling
  • 1 Demerara sugar cube

| Preparation | Add sugar cube and blackberries into a shaker tin without ice. Muddle together. Add Ezra Brooks and ice. Shake and fine strain into a rocks glass with ice and top with lemonade. Garnish with a lemon wedge or blackberry skewer (optional).

Ezra Brooks Rye KY Mule Wide

Kentucky Mule

with Ezra Brooks Rye

Serves | 1 |

  • 2 oz Ezra Brooks Rye
  • 4 oz Gosling's Ginger Beer

| Preparation | Build cocktail in a Highball glass with ice. Garnish with a lime.

Pearl Cuke Moment of Zen Setup

Moment of Zen

with Pearl Cucumber Vodka
  • 2.5 oz Pearl Cucumber
  • .5 oz lime juice
  • .5 oz white cranberry juice

| Preparation | Combine ingredients in shaker tin with ice. Shake and strain into a chilled Martini glass.

Special Projects Coordinator

Aubrey is the Special Projects Coordinator at Feast Magazine. She loves eating on patios, coffee, being outdoors and spending time with her dog.

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