If you’ve felt the cool breeze slippin’ in, you may be tempted to mourn the summer. But embrace (and taste!) the season with these fall cocktails by Kyle Mathis of Westport Social. Whether it’s around a bonfire or over a dinner shared with friends, these recipes are the perfect sip to get you in the autumnal spirit.
Serves | 1 |
- 1 oz Smirnoff Vanilla Vodka
- ½ oz Big O Ginger Liqueur
- ½ oz J. Rieger Caffé Amaro
- ½ oz Giffard Banane Du Brésil (Banana Liqueur)
- 3 oz Cereal-Infused Almond Milk
| Preparation – Cereal-Infused Almond Milk | Infuse half gallon almond milk with 2 cups dry Cinnamon Toast Crunch cereal. Let steep for 10 minutes and strain. Keep in refrigerator for up to 2 weeks.
| Preparation – B. Foster | Build first four ingredients in ice filled glass. Top with Cereal-Infused Almond Milk.
Serves | 1 |
Blueberry Chamomile Syrup
- 8 oz blueberry puree
- 8 oz lemon juice
- 8 oz sugar in the raw
- 1 cup dried chamomile flowers
- 1½ oz 1220 Origin Gin
- 1 oz Blueberry Chamomile Syrup
- ½ oz lemon
- Goslings Ginger Beer
| Preparation – Blueberry-Chamomile Syrup | Combine lemon juice and sugar; bring to a simmer. Remove from heat and add chamomile. Let steep for 15 minutes and strain mixture. Once cool, add strained chamomile syrup to blueberry puree. Label and keep in refrigerator for up to 2 weeks.
| Preparation – Blueberry Bramble | Shake ingredients with ice for 20 seconds. Strain on top of fresh ice, and top with Goslings Ginger Beer.