Feast's Happy Half Hour series returns with Feast publisher Catherine Neville and Rogan Howitt, bartender and Feast contributor. Each cocktail will feature Brown-Forman spirits as they mix and shake in some of the region's favorite bars. Here are the recipes to become a cocktail connoisseur at home!

Hawaiian Sunset

Serves | 1 |

  • 2 oz Finlandia vodka
  • .5 oz lemon juice
  • .5 oz lime juice
  • .5 oz orgeat
  • .25 oz grenadine

| Preparation | Build ingredients in a shaker filled with ice. Shake and strain into a Coupe. Garnish with a lemon wheel and cherry.

Trinidad Sour

Serves | 1 |

  • 1 oz¬†Jack Daniel's Tennessee Whiskey
  • 1 oz angostura bitters
  • .75 oz lemon juice
  • 1 oz orgeat

| Preparation | Build ingredients in a shaker. Shake and double strain into a Coupe. Garnish with cherry.

Mango Whiskey Foxtrot

Serves | 1 |

  • .5 oz Duckett blue rum
  • .25 oz mango re√†l syrup
  • .75 oz cinnamon simple syrup
  • 1 oz lemon juice
  • 1.5 oz Gentleman Jack
  • 1 oz Averna amaro
  • .25 oz Sfumato
  • 3 dashes pimiento bitters

| Preparation | Build ingredients in a shaker with pebbled ice. Shake to mix and pour into a cocktail glass. Top with more pebbled ice. Garnish with an umbrella.