Spotlight

The garlicky spinach and salami filling in this dish keeps the chicken breasts moist in the oven, and the deglazed pan sauce adds a burst of flavor.

Made with a combination of three different apple varieties – McIntosh, Red Delicious and Granny Smith – Jack Daniel’s Tennessee Apple® has the distinctive taste of fall. It couples the unique character of Jack Daniel’s Tennessee Whiskey with crisp apple, giving it a bold, refreshing and exce…

The grapefruit-avocado salsa marries beautifully with the richness of salmon and takes full advantage of the season’s sweet-tart citrus.

The United States is home to copious region-specific food gastronomies – a blend of the natural ingredients readily available and the influences of the people who come to cultivate them. These hybrid food inspirations have led to innovation and unique dishes across the continent. Three quintessential ingredients found naturally in the area – pawpaw, walnuts and venison (deer meat) – have had an outstanding influence on Ozarks survival and the enduring food culture.

What is Ozarks cuisine? That’s the question at the core of the concept behind Bulrush, a fine-dining restaurant in St. Louis “rooted” in its Ozarks heritage. But the team does more than create beautiful dishes out of local ingredients; they have each become amateur food historians in their own right – tasked with discovering the defining culinary culture of the Ozarks.

Goat cheese and prosciutto create a light but lovable pasta.

Samuel Adams Brewery began with a passion for never settling and brewing quality, flavorful beers. Now one of America’s leading independent craft breweries, Samuel Adams helped start a craft beer revolution that redefined the way people think about beer.

While most lagers are bright and clear, Schlafly’s White Lager retains its yeast to give its signature hazy hue. The balanced taste offers hints of orange zest and a silky finish. Being unfiltered gives it a fresh taste and a slight tartness. This slight twist on the German lager is 5.5% ABV…

Replacing the not-good-for-you mayo with probiotic-rich yogurt makes the recipes for these burgers tasty and healthy. 

Deliciously Healthy is sponsored by Kenrick's Meats & Catering in St. Louis, Missouri.

Mix up your palate with these spins on one of the most ordered drinks around the world. These elevated Jack & Coke remixes take a unique twist on the #1 branded highball and are sure to impress any guest.

This one-pan recipe uses simple ingredients and the globally inspired flavor boost of Spicy Garlic from The Spice Hunter.

When Stacie Robertson founded Tea Market in Kansas City, Missouri, in 2002, she had one goal in mind – sharing her love of tea with anyone with a heart to listen. For 18 years, Tea Market has been known as “the Tea Shop with the heart of a teacher.” Selling tea is one thing, creating a commu…

Flor Blanca is a Mexican-style lager brewed with flaked corn and a touch of Flor Blanca Mexican sea salt. This beer begs to be drank with a lime to welcome the warmer weather! The crisp 2-row and flaked yellow corn malts make for light and easy drinking. It has a 5.3% ABV and 9 IBUs.

The Boomerang Lemon Lime Mead Spritzer is intentionally crafted with only three natural ingredients – water, honey and citrus. It clocks in at just 90 calories, 3 g of carbs and 4% alcohol, so there’s plenty of room for extended enjoyment. Boomerang is a refreshing palate cleanser that invit…

The Idaho 7 SMaSH beer is an easy-drinking IPA from BeerSauce Shop, brewed in collaboration with Missouri Beer Co. out of O’Fallon, Missouri. This low-ABV IPA is made with Idaho 7 hops, an experimental hop that provides a piney, tropical flavor and Proximity Two-Row malts – giving it a clean…

Whether its cinnamon harvested from the high mountains of Saigon or the strong oregano of Italian valleys, The Spice Hunter brings the best flavors around the world to your kitchen shelves.

The American Blonde Ale from Wild Sun Winery & Brewery is a crisp and refreshing, light-bodied ale with estery aromas and a smooth, low-hop clean finish. It has an ABV of 4.3% and 11 IBUs. This fine-tuned brew is perfect for sipping in the sun, just as the name suggests.