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Saint Louis University students will soon rub elbows with food scientists and experts chefs at the Food Discovery Center, being opened by Deli Star in City Foundry STL this spring.
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The Hurricane is the quintessential Mardi Gras drink in a New Orleans celebration. These days, most Hurricanes you can order are full of sugar. Using Jack Daniel's Tennessee Apple and the original ingredients of fresh lime juice and passion fruit, the team at Jack Daniel's developed a Hurric…
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These andouille-spiced brats are the star of any jambalaya recipe, a Mardi Gras must-have. Kenrick's Meats & Catering uses their own customized spice blend to pack a ton of flavor and just the right amount of heat. Along with seasoning, they are stuffed with tomatoes and shrimp, making t…
The celebration including a festive cocktail kit for adults and access to an Irish-cooking and cocktail demo hosted by Feast Publisher Cat Neville and local restaurateurs!
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There are many factors to consider when making the leap of buying a home. Whether you are a first-time buyer or have a seasoned real estate portfolio, one of the main considerations for purchasing a house is lifestyle. For people who are active and enjoy the outdoors, Dielmann Sotheby’s Inte…
Watch and drink along with experts from Augusta Winery, Les Bourgeois Vineyards, St. James Winery and Stone Hill Winery
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Les Bourgeois Vineyards is located in historic Rocheport overlooking the Missouri River. Their 2017 Norton is a full-bodied, dry red wine that showcases the unique characteristics of the official state grape. Their winemakers strive for a balance that can be hard to find with Norton, and the…
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The St. James Winery Winemaker Series: Norton 42 has an old-world charm with plum, black currant and red cherry aromas. These fruit aromas can also be found in the flavor, along with a great tannin structure that creates an extremely elegant and well-balanced palate. There is subtle oak and …
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When you taste the Stone Hill Winery 2016 Norton, you are immediately struck by cranberry and sour cherry on the nose mingled with a soft and rich earthiness. Delicate carnations and blueberries are also in the mix, along with warm, toasted sugar. This vintage is a fruit-forward Norton with …
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The 2017 Estate Bottled Norton by Augusta Winery pours a beautiful burgundy glass full of dry red wine. The rich bouquet is that of raspberry and black cherry with aromatic hints of vanilla and cigar. The full body consists of cassis and black cherry with jammy overtones and is similar in st…
Every year, many of us set goals and resolutions for the new year. Feelings of optimism, ambition and, ultimately, self-reflection, arise. The new year becomes a rare opportunity to change course. But nearly as many become discouraged soon after setting their lofty aspirations. So how do you…
This decadent dish is an easy make-ahead dish that is equally delicious served at home on your breakfast table or served as a rustic dessert.
Are you more a fan of vanilla or maple? Do you prefer a sweet finish or spicy? Find your next favorite drink using flavors you love!
This easy-to-make sparkling punch encompasses the bright citrus flavors of winter combined with woody hints of rosemary creating a perfectly balanced bubbly punch.
Assembling many complementary, yet contrasting, textures and flavors into your salad is key to creating the perfect complex and satisfying dish.
Like many milestones of 2020, the holidays might look a little different this year. But that doesn’t mean you can’t find some holiday cheer. Here are a few ways for your family to celebrate while maintaining social distance. Just be sure to remember your mask.
When it comes to celebrating joyous occasions, we tend to want to step up our routine.
Cooking these bone-in beef short ribs slowly is key to breaking down the fatty, connective tissue to achieve tender meat.
Grab a malty stout and follow this recipe for perfectly gooey, chocolate chunk and stout brownies.
Stone Hill Winery’s Chambourcin has notes of red and maraschino cherry, as well as some lovely fresh plum. The wine showcases interesting earthy aromas and saddle leather, and finishes with a dark chocolate-covered berry compote. It is very soft and drinkable with hints of black pepper and b…
Montelle’s Chambourcin is a full-bodied, well-structured pour with hints of vanilla on the lingering finish. It has deep notes of blackberries, black cherry, cassis and licorice. It has been aged eight to nine months in American Oak barrels before making its way into a bottle. This Chambourc…
The Noboleis Vineyards 2018 Chambourcin displays wonderful aromas of blackberry and plum, balanced with a hint of holiday spice. This lighter-bodied red wine has subtle tannins and a soft acid profile that pairs wonderfully with barbecued meats and other savory dishes. This easy-to-drink red…
Visually stunning and aromatically appealing, Situation Red by Adam Puchta Winery is inspired by the musical notes of songs from yesteryear. Situation Red brings together cool fermented, ripe Chambourcin grapes which exhibit slightly earthy undertones of soft flinty tannins. This wine is fru…
Feast Magazine's Cat Neville leads a virtual tasting of Chambourcin, the perfect wine to pair with your Thanksgiving turkey and holiday feasts.
This creamy wine-absorbed rice with prosciutto is the perfect hot dish to warm you on cold winter's night.
In the Spirit is sponsored by Closets by Design in St. Louis, Missouri.
This family-friendly recipe is a perfect, quick weeknight option that even the kids will love.
The garlicky spinach and salami filling in this dish keeps the chicken breasts moist in the oven, and the deglazed pan sauce adds a burst of flavor.
Made with a combination of three different apple varieties – McIntosh, Red Delicious and Granny Smith – Jack Daniel’s Tennessee Apple® has the distinctive taste of fall. It couples the unique character of Jack Daniel’s Tennessee Whiskey with crisp apple, giving it a bold, refreshing and exce…
The grapefruit-avocado salsa marries beautifully with the richness of salmon and takes full advantage of the season’s sweet-tart citrus.
The United States is home to copious region-specific food gastronomies – a blend of the natural ingredients readily available and the influences of the people who come to cultivate them. These hybrid food inspirations have led to innovation and unique dishes across the continent. Three quintessential ingredients found naturally in the area – pawpaw, walnuts and venison (deer meat) – have had an outstanding influence on Ozarks survival and the enduring food culture.
What is Ozarks cuisine? That’s the question at the core of the concept behind Bulrush, a fine-dining restaurant in St. Louis “rooted” in its Ozarks heritage. But the team does more than create beautiful dishes out of local ingredients; they have each become amateur food historians in their own right – tasked with discovering the defining culinary culture of the Ozarks.
Goat cheese and prosciutto create a light but lovable pasta.
While most lagers are bright and clear, Schlafly’s White Lager retains its yeast to give its signature hazy hue. The balanced taste offers hints of orange zest and a silky finish. Being unfiltered gives it a fresh taste and a slight tartness. This slight twist on the German lager is 5.5% ABV…
This German Pilsner features toasty malts with a touch of noble hops for a crisp finish with hints of freshly baked bread. Six Mile Bridge's recent expansion includes a full-service restaurant, expanded beer and cocktail lists and a new patio.
The idea of a coffee-infused stout really got Public House Brewing Co. giddy, so they reached out to their friends at Giddy Goat Coffee House located in Rolla, Missouri, to collaborate. After tasting dozens of combinations, they let the people in the pub help them land on the perfect pour. T…
O’Fallon’s Knotty Pretzel Beer is a light golden ale with soft, bready notes and a touch of salt. A mix of malts were used to create the backbone for this beer. The yeast helps carry the soft, tangy and toasted flavor, giving way to a crisp and satisfying finish. Just a hint of hops and pinc…
The Printer's Ink Black Ale is made with German Pilsner and specialty roasted malts for a deep dark color, rich roasty character and smooth finish. Notes of dark chocolate and roasted coffee offer a smooth and balanced character that drinks much lighter than its appearance. This 7.5% ABV bre…
The Courage Partner is a low-calorie India Pale Ale that balances citrus-forward hop flavor with a light malty sweetness. Crisp and balanced, this is a go-to for active socialites who don’t skimp on flavor. This brew features two-row pale malts with a touch of caramel malts for its hint of s…
This malty Märzen-style lager is well-balanced with initial sweetness and a moderately dry finish. It’s no wonder it was just named one of Wine Enthusiast’s “Five Favorite Oktoberfest Beers.” While the full name – Oachkatzlschwoaf® – may be intimidating to pronounce, this 5.4% lager could no…
Goose Oktoberfest is brimming with notes of toasted malts and freshly baked rye bread. This light-bodied German lager is clean and crisp with a noble hop character and mild, earthy bitterness that is the hallmark of the Hallertau hops. Raise a few steins of Goose Oktoberfest this fall and ce…
This Oktoberfest is coming to you! Gather in front of a backyard screen or the dining room table and enjoy an exclusive chat with breweries across the region as you sip their premiere brews.
At the Feast Virtual Oktoberfest, presented by Dierbergs Markets, some of the region's top brewmasters shared secret stories and tips about your favorite ales.
Whether you’re looking for a more traditional residential home or an urban, high-rise condo—when Rob sits down with a potential homebuyer, getting to know their personality is a first priority. One such trait when finding the perfect home to know about, is a food-focused lifestyle or more colloquially known as “foodie."
Raise a glass with Feast publisher Cat Neville as she leads a tasting and discussion with local winemakers and experts.