If you want to lean into the “Hot Toddy as winter medicine” idea, the Ginger Toddy should be the next logical step. You’ll want to use bourbon in this variation, as the ginger liqueur will pair better with the Kentucky spirit.
Serves | 1 |
- 1 Tbsp honey
- 1 tsp lemon juice
- 1 oz bourbon
- ½ oz ginger liqueur
- 4 oz warm water (plus some extra to warm the glass or mug)
| Preparation | Warm an Irish Coffee glass or mug by filling it with warm water, then discard the water. Add the honey, lemon juice, bourbon and ginger liqueur, then top it with the warm water. Stir well and enjoy.